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かふんしょう

Hirotogawa特別純米

Matsuzaki Shuzoten Fukushima

4/15/2022, 9:52:19 AM

4/15/2022

家飲み部

かふんしょう

Yum! From the website. This special junmai is brewed with 55% polished Yumeko rice, which is a sake rice produced in Fukushima Prefecture, and TM-1 yeast, which was also developed in Fukushima Prefecture. It has a soft and gentle banana-like aroma on the palate. It has a clean mouthfeel, but the umami of the rice spreads in the mouth. It is well-balanced, so you will never get tired of drinking it, and it is perfect as a mid-meal drink. It can be served at room temperature, lukewarm to lukewarm, or even warmed to a high temperature to fully enjoy its delicious flavor.

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かふんしょう

Kisaburonosake純米吟醸

Kikusui Shuzo Akita

4/9/2022, 10:21:41 AM

4/9/2022

家飲み部

かふんしょう

Yum! From the website. In the Meiji era (1868-1912), when Kikusui was not yet known as "Kikusui. Hirasawa Kisaburo Shoten was well known to the local people under the name "Kisaburo's Sake. Even today, many people know it as "Kisaburo's Sake. At that time, the sake was junmai (pure rice) sake. The result was "Kisaburo's Sake. In those days, a carpenter's daily wage was equal to one measure of sake.

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かふんしょう

Senkinさくら　OHANAMI原酒生酒無濾過

せんきん Tochigi

4/9/2022, 8:46:44 AM

4/9/2022

家飲み部

かふんしょう

Yum! From the website. The aroma, reminiscent of fresh fruit, speaks of the freshness of this sake. The refreshing green apple-like aroma is like that of freshly picked fruit. The refreshing acidity spreads on the palate, and the bitterness balances the soft sweetness of the light nigori, making the refreshing flavor perfectly suited for the season. Enjoy this seasonal spring flavor.

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