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Brands from 綾菊酒造

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Location

3393-1 Yamadashimo, Ayagawa, Ayauta-gun, Kagawa
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Timeline

綾菊主基のさと 超辛口 純米生原酒純米原酒生酒無濾過
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神田 木花
27
べっさん
The second drink was my first. I realize now that this was not Nagano. I wonder if I had ever had sake from Kagawa. Sorry, I forgot what it tasted like.
Japanese>English
しんしんSY
Speaking of Kagawa, you were drinking Sanuki Kuraudei, right? Congrats on the 900th number: ㊗️ Next time it will be 1000 💯!
Japanese>English
べっさん
Thank you, Shinshin SY. I'm surprised you noticed. I was drinking Sanuki Kuraudai. But it was like juice and I forgot about it.
Japanese>English
綾菊さぬきオリーブ
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18
泥虎醒酔
It has a surprisingly strong alcohol taste. After aging for a week, the curd was removed and it became a very drinkable sake. Interesting.
Japanese>English
綾菊綾菊 さぬきオリーブ純米酒
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13
KAZU
Ayagiku Sanuki Olive Junmai Sake Sake with a fruity and refreshing flavor with a robust rice flavor Bronze medal in the SAKE category of the International Wine Challenge (IWC2021) Gold medal in the Sake category of CINVE, an international sake competition accredited by the Spanish government.
Japanese>English
綾菊金陵 月白 吟醸
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13
KAZU
Ayagiku Shuzo Kinryo Tsukihaku Ginjo Mild sweetness, mild umami, and acidity are well harmonized and refreshing
Japanese>English
綾菊金陵 瀬戸内オリーブ純米吟醸
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16
KAZU
Kinryo Setouchi Olive Junmai Ginjo Winner of the Excellence Award at the 2020 Kagawa Prefecture Product Contest. Sanuki olive yeast" was created from olives grown in the mild climate of the Setouchi area. Junmai Ginjo with a fresh, tropical acidity from the natural yeast derived from olives.
Japanese>English
綾菊おいでまい 生貯蔵 原酒 特別純米酒特別純米原酒
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13
yuryur
Made from 100% Kagawa rice, Oidemai. It has a sour taste, which is good for drinking in the hot and humid summer. The color of the sake is slightly yellow and it has a thickening effect.
Japanese>English
綾菊さぬきオリーブ純米
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92
ヒロ
Event. Sake Fair 2024. Each prefecture has its own unique booth 😄. Kagawa prefecture had a selection of "Sanuki Olive Yeast" sake 😳. The booth staff explained to me emphatically that "Kagawa is not only about Udon noodles ❗️" 😆. Here is the sake. Color is slightly yellow🟡. Taste is sweet and sour. There is also a sweet aroma wafting through the air. The throat is mild. The sourness remains and the aftertaste is clean & refreshing. The finish is a lingering sourness. A sweet and sour sake with a cohesive and refreshing taste. I'd like to drink more olive yeast with a variety of sakes to gain more experience 💪.
Japanese>English
つぶちゃん
Good morning, Hiro😄. I had my first taste of olive yeast sake here last year and it was so good that my son bought it immediately 😉. I've only had this one so far, I'd like to try some more 😊.
Japanese>English
ヒロ
Hi, Tsubu, ☀️ Olive yeast is interesting 😄. Your son bought it right away, he is very discerning: ❗️ Kagawa Prefecture is a big proponent of olive yeast, so other breweries should be on your radar too 😆.
Japanese>English
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27
DokiMo
Gutsy and delicious! Slight sweetness from a refreshing feeling. A bottle to drink in summer.
Japanese>English
綾菊香川県純米吟醸生酒
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23
まーさ
Purchased because it is a raw sake made with rice from Kagawa Prefecture. It tastes better when it's shwashy.
Japanese>English
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家飲み部
29
かっしー
The aroma is subtly sweet. The pleasant sweetness on the palate is typical of ginjo-shu, making it easy to drink, but the robust flavor will keep you drinking it for a long time.
Japanese>English
綾菊純米吟醸 生酒純米吟醸生酒
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Benefit Station きたの(北野商店)
家飲み部
49
Ryu
From Ayagiku Shuzo, Kagawa Prefecture... Ayagiku Junmai Ginjo Namaishu This is one of the few "Ayagiku" series that is a pure sake type! There are quite a few unpasteurized sake types, but there are not many unpasteurized sake types. This junmai ginjo sake is made from 100% Kagawa sake rice "Oceto"! Junmai Ginjo-shu is made in early spring and bottled as is. The aroma on the nose is pleasant and refreshing, reminiscent of a fresh sake, and in the mouth it has a juicy fruity aroma reminiscent of melon, and the flavor of rice with just the right amount of flavor spreads out, with a core acidity typical of Ayagiku, a pleasant bitterness, and a good finish due to the slight sense of gas that still remains ♫ It has a good drinking experience, but it feels lighter than the alcohol content (17%), and is perfect for the coming season when well chilled. It can be served with a wide range of meals, from light dishes such as sashimi and carpaccio, to dishes with a slightly stronger flavor such as meuniere and grilled chicken (salted). Raw material rice・・・・・Ouseto 100% from Kagawa Prefecture Polishing ratio・・・・60 Sake degree・・・・+2.0 (slightly dry) Acidity・・・・・・1.9 Alcohol content: 17
Japanese>English

Brands from 綾菊酒造

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Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.