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綾菊綾菊
綾菊酒造Kagawa
Kagawa Rank 5
255 check-ins
FruityMellowRichMildDryLight
AcidityFreshUmamiInvigoratingLightTropicalDryFirmFruityFizzySharpTranquilLycheeBalancedMellowRoom TemperaturePenetratingCrispSharpSweetness

Brands from 綾菊酒造

綾菊

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IzumibashiSimilar Characteristics
UmamiAcidityFizzyDryBitterness
MansakunohanaSimilar Characteristics
UmamiAcidityFizzySweetnessBalanced
DainaSimilar Characteristics
UmamiDryBitternessSweetnessCrisp
MasumiSimilar Characteristics
DryAcidityCrispSweetnessFizzy
Yamagata MasamuneSimilar Characteristics
UmamiAciditySharpFruitySweetness

Location

香川県綾歌郡綾川町山田下３３９３−１
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profile icongk1
綾菊さぬきオリーブ純米原酒生酒
綾菊酒造Kagawa
12
gk1This was also at a nearby bar. I liked the taste! Delicious! Fruity and full of flavor. It was an Italian style restaurant, It went well with the food. I had it with a glass of wine 🍷.
Japanese>English
profile icon山村 広臣
綾菊さぬきオリーブ　スパークリング酒
綾菊酒造Kagawa
外飲み部
14
山村 広臣It's like a sweet sparkling with sake. I don't feel the olive 🫒 feeling, but it is my first Kagawa sake.
Japanese>English
profile iconFREED
綾菊さぬきオリーブ純米吟醸
綾菊酒造Kagawa
21
FREEDShimbashi Station Antenna Shop Tour vol. 2 I bought this sake, imagining from the name Sanuki Olive that it would taste somewhat like a fashionable Western-style sake. When I tried it, I found that it was not like that, but rather a sake-like alcoholic beverage.
Japanese>English
profile iconyoshi_ka
綾菊吟醸
綾菊酒造Kagawa
18
yoshi_kaIts mild sweetness and moderate acidity go well with fish-centered dishes. A junmai sake with a harmonious harmony of flavor and acidity made with "Oceto," a locally grown variety of rice. Its gorgeous ginjo aroma and mild flavor will enhance tonight's meal.
Japanese>English
profile iconRyu
綾菊さぬきオリーブ 純米生原酒純米原酒生酒
綾菊酒造Kagawa
Benefit Station きたの(北野商店)
家飲み部
61
RyuFrom Ayagiku Shuzo, Kagawa Prefecture... Ayagiku Sanuki Olive Junmai Namaisake This is a pure rice sake brewed with "Oceto" from Kagawa polished to 60% and "Sanuki Olive Yeast" from olives in Shodoshima! The fire-roasted type is available all year round, but this is a limited-quantity nama-zake available only now! It has a fresh blue fruit aroma, a light mouthfeel, and a characteristic acidity that reminds one of tropical fruits such as lychee and passion fruit, which is thicker than the fire-aged type! The characteristic acidity, reminiscent of tropical fruits such as lychee and passionfruit, is thicker than that of the fire-aged type! The overall freshness of the wine is balanced by the firm acidity that gives it a thicker body and a good astringency that gives it a nice finish. It is a perfect match not only with Japanese food, but also with Western food such as French and Italian food! Rice used: ・・・・ 100% Ouseto from Kagawa Prefecture Rice polishing ratio: 60 Yeast used: Sanuki olive yeast Sake meter degree: -1.5 (slightly sweet) Acidity: ・・・・・2.3 Alcohol content・・・17度
Japanese>English
profile iconrohashi
綾菊しぼりたて特別純米
綾菊酒造Kagawa
17
rohashiThe year started with a new sake from Ayagiku. Of course it was delicious. We had it like water (a compliment).
Japanese>English
profile iconmanaken
綾菊無濾過原酒生
綾菊酒造Kagawa
16
manakenSake from Kagawa. Unfiltered raw sake. It is a so-called "aluzoe," but because it is a raw sake and has a strength of 19%, it is very punchy and goes very well with strong-flavored snacks. I had raw crowfish for the first time. Delicious! I wish you all a happy new year!
Japanese>English
1