Sake left at home. At first glance, hiyaoroshi sake at this time of year may seem out of season, but it is surprisingly good.
It is good to taste the sake-like flavor with a little malted rice on the palate.
The fourth and final Shikoku souvenir.
This sake is a collaboration between a sake brewery and a liquor store.
When served cold, it has a refreshing taste, but when heated, it is full of sweetness and umami!
A fun sake!
Fresh, with a strong sweetness and umami flavor.
Spicy at the end at 17 degrees Celsius.
It's quite heavy, so it's better to sip it after a meal than during a meal.
Sure, it's dry, but...
But it's not sharp or sharp-drinking.
It's not sharp or sharp-drinking, but it leaves a sense of sake at the end.
It's not the "dry" sake that everyone is aiming for.
It's a different level of sake.
Easy to drink!
