川島 徹也
Since we are familiar with this event, we omit the photo...
This year is also good.
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富久心Fukugokoro
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Location
411 Jūōchō Takahara, Hitachi, IbarakiOpen in Google Maps
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taka
This will be my first post in a while.
This will be the annual Ibaraki's famous sake.
It is from the Shiina Sake Brewery in Juoh, Hitachi City.
It is only available in this season.
It can only be drunk during this season.
This year, too, it is stable and fizzy. ‼️
It is very lively 👍.
It is nigori, but not sweet. ‼️
I'm going to try heating it up🍶 this year.
Japanese>English
bap
The Morohaku from Fukushin that we look forward to every year is out again this year!
Morohaku signals the arrival of winter and the start of the new sake season!
It's so thick and cloudy that it's hard to believe it's been filtered!
The bottle is heavy!
The cap has an air hole drilled with a crowbar, and it is a local sake that cannot be shipped locally.
Slightly melon when opened.
Vigorously fermenting, with a petit gas feeling.
Fresh, creamy, yogurt with occasional solids.
Not too sweet, but dry and refreshingly tart to whet the appetite.
Unlike the sophistication of today's Hirotogawa or Yukidamari
It has a roughness that is typical of new sake, a sense of strength to the point of being grueling.
Japanese>English
bap
Sake Bar held in front of Mito Station every spring and fall
Customers returning from the Komon Marathon seem to enjoy the autumn event.
Sake from a brewery that was helping out at the sake bar
Tomikushin Junmai Pure Ibaraki
Sake made with Hitanishiki from the prefecture and yeast related to Ibaraki.
This time it was brewed with Ogawa yeast!
The Hitachi-Nishiki has a strong sweetness.
You can enjoy the taste of rice with depth.
The acidity is kept low to make it an easy-drinking sake.
It is a pleasure to meet the brewer at this event!
I was going to leave already, but I ended up having another glass... a happy miscalculation!
Above all, I was happy to meet the brewer, Ken-chan!
I'll be asking for good sake again this year.
Japanese>English
あんちゃん
Rice Kernel
More than 15 degrees, less than 16 degrees
50% of refined rice
Sake +3
Chinese>English
yyk0117
Tastes like alcohol. Slightly sweet. It goes down smoothly.
Japanese>English
おじさん
At the moment of drinking, the ginjo aroma spreads to the palate. When it goes down the throat, it is a delicious sake with a crisp acidity. It is my favorite sake.
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bap
Local brewery that never leaves the prefecture
Shiina Shuzo's Tomikushin Summer Nama Sake
Miyamanishiki 50% polished rice
Lovely handmade label
When the bottle is opened, the sweet and sour taste stands out.
After a few days of drinking, the sweetness and acidity are well balanced.
Sharpness typical of Miyamanishiki
It has a depth that is not flimsy at all.
It is a good sake to drink chilled and enjoy it quickly.
Japanese>English
taaaaackle@gmail.com
The aroma is there, the sweetness is elegant and the flavor is amazing. It also has a sharpness. It seems to be well balanced.
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もののふくん
Tomikushin while watching soccer
It's getting close to room temperature, but the sweetness is winning out,
I like dry sake, but even I can enjoy it.
If we win, it will be a beautiful wine of victory.
I think I will finish it before the game is over.
Japanese>English
けむとうさん
I bought it in December 22 and kept the Tomikushin Morohaku in a bottle of wine and opened it about 6 months later, in July 23!
I think it became mellower because it had been stored for half a year. The molokaku had sunk to the bottom of the bottle, so I shook it as hard as I could, but the sake did not explode. It must have been left in the bottle for half a year, so it must have fallen off.
It is still easy to drink, so I will be careful not to drink too much.
I started to taste bitterness even if I drink it normally. I think I laid it down a little too long.
Japanese>English
れない
A mildly fragrant sake. It also has the purity of the Kuji water system, giving it a strange hybrid feel.
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Chizu
100% Miyamanishiki produced in Nagano Prefecture
Polishing ratio 50%.
Alcohol content: 15° to 16° C
Acidity 1.4
Sake meter degree +3
It has a clear, acidic and refreshing taste. There seems to be a bit of bitterness or other miscellaneous flavors that were not there before, but I wonder if the brewing process has been changed.
This is the fifth year for this summer sake, which is sold exclusively at our favorite (lol) liquor store. Every year there is a number somewhere on the label indicating what year it is, but this year it was too obvious😅.
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よっち
At Ibaraki Jizake Bar in Tsukuba, Japan
The lightweight of the Gozu type
Shiina Sake Brewery?
Japanese>English
Scousekats
Next is another Hitachi sake, Fukushin. This is another sake that is not often found outside of the local area.
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my
50% polished rice
Super bright aroma. Strong sweetness and long aftertaste.
Japanese>English
Fukugokoroうすにごり 純米吟醸
けむとうさん
This seasonal sake comes out around the time the cherry blossoms start blooming in Hitachi City, Ibaraki Prefecture.
I bought it at my favorite sake store, Nonomi Shuzo, because I still had an image of how good it tasted last year.
The sake was bottled from the "arashibari" part of the bottle, so it was slightly cloudy and had a slight "trompe l'oeil" taste. It has a dry taste with a hint of sweetness that is characteristic of sake.
This is a delicious sake to enjoy at this time of year!
Japanese>English