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富久心Fukugokoro
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Fukugokoro純米吟醸 うすにごり
けむとうさん
Junmai Ginjo of Fukushin, light nigori.
The cherry and pink label evokes a spring-only product.
It is bottled from a slightly cloudy portion called arabashiri, so it is slightly cloudy when poured into a cup.
It has 16% alcohol by volume and +1 sake, so it feels spicy to me. After this spiciness, the unique sweetness of sake appears.
Easy to drink sake!
Japanese>English
Fukugokoro純米吟醸 うすにごり
bap
Sake lovers around me look forward to the Sakura Ginjo from Fukushin every year at this time of the year.
Naturally, this year's is also excellent!
Slightly cloudy, as if it were a raw sake
Gorgeous ginjo aroma
Fresh and juicy
Sweet, tasty, acidic, and a little bitter
I've been waiting for this taste.
Synergistic effect when combined with white spinach
Sweetness and fruitiness are increased.
When the cherry blossoms start blooming, I'll buy another bottle and go cherry blossom viewing!
Japanese>English
bap
Miyamanishiki Jun Gin, the main product of Fukushin
Only available at this time of year
The ori is only slightly smoky.
It has a fresh aroma and a fine alcoholic flavor.
The sweetness is thick and juicy.
Still, it is clean and sharp, which is typical of Miyamanishiki.
A slight bitterness tightens the taste at the end.
Biting the beans left over from Setsubun, waiting for spring.
Japanese>English
Chizu
Miyamanishiki 100%, Polishing ratio 50%.
Alcohol content: 16% or more, less than 17%.
Sake content: +3
The first time I drank it, the ori was still in the bottle, then I mixed it.
The aroma is gorgeous and the flavor is good enough even without mixing. The more you mix it, the more the flavor increases and you can feel a slight sourness, which is also delicious.
I also like the warmth of the handwritten label. Nowadays, they use photocopies, but in the past, they used to write each label one by one... It may have been possible because the brewery was small and there were only a few shipments, but it must have been hard work.
As a general rule of thumb, if the sake level is positive, it is said to be dry, but this sake is definitely spicy, but it also has a sweetness. Everyone's sense of taste is different, which is why I don't like to use the term "dry" or "sweet.
Japanese>English
yass
Rice polishing ratio 50%.
Kinase original sake ministry in Ibaraki.
Newly brewed Origarami.
A mellow taste with a moderate ginjo aroma❗️
The acidity is not strong and it is easy to drink.
It has a deep flavor, but is easy to drink.
It's a great way to start the day.
Japanese>English
Kei
Sweet aroma
It is easy to drink and has no aftertaste, so it goes well with all kinds of food.
The sake flavor lingers in the back of the bottle, giving you a gentle feeling.
In my amateur opinion, it is an easy-drinking version of Masumi.
Japanese>English
けむとうさん
Purchased at Nogami Sake Store, 1980 yen per bottle.
The sake is bottled from the mash during the production process, so it is still alive inside the bottle.
It contains carbon dioxide gas, so it is a bit chewy, and the lid has a hole in it to let the gas escape.
It must be kept chilled, but since the refrigerator will not hold a full bottle, it is stored outside in a shed.
It is a very easy to drink sake!
There is a lot of maltiness in the drink and you can feel the petite carbon dioxide. It is very thick.
It is a seasonal sake that is only sold during the cold season!
This sake is easy to drink, so be careful not to drink too much.
Japanese>English
けむとうさん
Thank you for all the "likes"!
Japanese>English
ryoooonu_1015
It's always good to drink, but you can only buy it in Ibaraki, and almost exclusively in the northern part of the prefecture😢.
Japanese>English
川島 徹也
今期2本目
Fukugokoro本醸造生原酒 新酒しぼりたて
フジフジ
Dry, fresh and juicy
Freshly brewed new sake from Fukushin
This is a new sake from Hitachi, Ibaraki.
Japanese>English
まめうめ
Ibaraki Local Sake Tour Set
From the first set
https://www.atpress.ne.jp/news/285887
It seems to be consumed almost exclusively locally. I had never heard of this brand before. Drink it cold.
It has a soft, light mouthfeel with a good amount of umami, and is crisp and refreshing, so you won't get tired of drinking it.
It's also good lukewarm with sauteed chrysanthemum.
Japanese>English
Chizu
Miyamanishiki Rice polishing ratio 35
Alcohol content 16%, Sake degree -1
My first sake of the year. And my first record.
Moderate aroma, gassy and juicy.
Houou is a brand that was just released in 2021. The label for the regular product is light blue, but this one is red because it is a limited edition bag-hanging product.
It is easy to drink, but has a strong flavor, and I like it better than the regular product.
It's a small brewery with a small shipment, but I'm glad I was able to buy it.
Japanese>English
TSUNEJI
A beautiful sake with good mouthfeel.
It should be enjoyed with a meal.
Japanese>English
taka
Good evening, everyone!
I️ apologize for the inconvenience.
We bought 1 carton of this alcohol.
We gave away 2 bottles and have 4 bottles left❗️
I'll take the second bottle!
It's spicier than usual this year.
I'll take the first one lightly.
Mix well❗️.
It's like drinking yogurt
I'll take it❗️.
It's always good to drink 😋
I drank a little too much
Probably won't last 2 more days😅.
Japanese>English
マナチー
Good morning taka😃buy a carton 🤣great 😆 I can see why you really drink too much of this 😭.
Japanese>English
taka
Hi Manachie 😁.
I bought this because it's cosy 😅.
That's about it for today ... but ... I can't fit it in🤣.
Japanese>English
R.BASS
Really😁😁.
Japanese>English
マナチー
Ibaraki's representative
nigorizake here😙
The amount of ori is ridiculously high.
It's also famous for being super sloppy😃.
It has no aroma.
Almost no aroma.
A little rice sweetness on the palate.
It's very easy to drink
very easy to drink😋
It's a great sake for a meal.
Mix it with ori...
I always think
There's too much ori and it doesn't mix🤣
And the ori is really heavy😭.
It falls down the glass like a ton of bricks🤣.
The scent is calm but
It's a little muscat fruity.
Sloppy on the palate🤣.
It's like drinking a spoonful of yogurt
It's like drinking a spoonful of yogurt🤣👍.
From the slightly gassy and slightly sizzling
Sweetness like sweet sake fluffy
Then dry and spa❗️❗️
I knew it would be great😍!
The price is 1900 yen for a bottle and the price is great too😆.
I'd love to pair it with a dobujiru 😭.
I really want to pair it with dobujiru 😭.
By the way, if you don't cool it down
I'm sure you'll like it.
I'm sure you'll like it 😄.
Japanese>English
ゆかちん
Hi Manachie, I want to drink this 😊‼️1,900 yen for a bottle is ✨more than the price!
Japanese>English
taka
Hello.
You drank a lot.
I also have too much weight in my cage.
I'm always spinning it.
I always mix it heavily
I drink it.
It's true that it needs to be chilled
If you don't chill it
If it's not chilled
Japanese>English
遥瑛チチ
Hello Comrade Manachie😃.
Have you been drinking since morning by any chance... 😁?
And I think you have too many entries for the Stampede 😁.
I also love sludge though 🤣.
Japanese>English
マナチー
Hi Yukachin-san... this is good 😍 it's a tradition at this time of year ☺️ it's good for 1900 yen and even though it's a honjozo it's very easy to drink because the brewery makes their own shochu additive😊.
Japanese>English
マナチー
Hi taka-san... I drank it 😍 I know it's so full 🤣 Anyway, I turned it over while plugging the stopper hole and waving it around ❗️
Japanese>English
マナチー
Hi Comrade Chichi... this is the one I drank yesterday, but it's too cold to go out today, so now, I'm going to start drinking Snoclet❗️.
Japanese>English
理華
Manachie 😆 I know it's a little late but you drink a lot 😂😂.
Are you going to drink snokle now ❔😆😆?
I wonder how much I'll be drinking today🤣.
Japanese>English
etorannzyu
Good evening😃.
This is a brand I have yet to drink 😮.
I've never had this brand before, but I'm sure it's delicious.
I've never had it before, but I️ love it!
Japanese>English
マナチー
Good morning Rika😃We drank 2 beers and about 18 gou of sake 😭.
Japanese>English
マナチー
Good morning etorannzyu😊.
It's not silky, it's sloppy 🤣 and the ori is heavier than Yamamoto's de🤣.
I think all the sake drinkers in Ibaraki buy it because it's cost effective😎.
Japanese>English