tai
Shiroshika Super Hot
Sake quality: Normal sake
Alcohol percentage: 14% to less than 15
Sake meter degree +4
Domestic rice
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tai
drunken whale
Special Junmai
Alcohol 15%.
Ingredient rice Domestic rice
Polishing ratio 55
Sake degree +7
Acidity 1.7
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tai
Yamamoto, Dodan
Rice : Gin-san
Rice polishing ratio: 65
Alcohol content: 15.8%.
Sake Degree: +15
Acidity: 1.8
Produced by : Yamamoto Gomei Kaisha, Akita, Japan
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tai
Mutsu Otokoyama CLASSIC
Koji rice: Aomori Prefecture rice
Kake rice: Aomori Prefecture rice
Rice polishing ratio 55/60
Alcohol 15%.
Rice type: Koji:Hanabukiyuki Kake:Masugura ■Polishing ratio: Koji:55% Kake:60% ■Alcoholicity: 15% ■Sake meter degree: +7.0 ■Acidity: 1.3
Japanese>English