悠
The supernatant is clear but already has the taste of rice powder and is tangy.
The ori is mild and spreads slowly on the palate.
It only slightly sticks to the tongue.
I thought it would be more sticky, but it is smooth.
The second fermentation in the bottle gives it a strong and rough bubbly sensation.
It goes well with fried food.
Production date: December 2023
Sealing date: January 1, 2024
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