We had a drink with a classmate who was hired in the Kanto area after 20 years of absence and who was on a business trip to Hakata 😊.
Let's start with this
Ryujin Junmai Daiginjo Opening Act (Nama Sake)
The aroma is sweet, sour and juicy, and the taste is very appetizing!
I felt a hint of navel 🍊!
Or not.
On the palate...
Oh no, it's really delicious!
I lightly groaned: ❗️
It's so smooth, no, it's so smooth, it's so smooth!
Dragon Gods 🐉, you're right 👍
Good evening, Chichi 😃.
First time in 20 years to have a synchronous sassi drink😊great 🥹.
Looks really good 😋I guess if this one is an opening act, the bar for the next drink will be raised 🤗.
Good evening, Chichi, my best friend forever ^ ^.
Is it 20 years😱?
I think it's been about 20 years since I left the aquarium myself?
We must have had a lot to talk about, including each other's 20 years 😊.
We talked a lot and drank a lot👍
Good evening, my forever best friend Manta 🌇.
This is a surprise, you worked at the aquarium ❗️
We talked about a lot of things, but not a lot of alcohol!
My boyfriend is from Koshu and we talked about how the best way to see Mt Fuji is from the Yamanashi side!
Here's the Auras.
A four-pack bottle that is at the top of the cold storage and smiles at you when you choose it: ⁉︎
I've had Ryujin a few times, but this is my first time drinking special junmai!
It tastes like melon and is easy to drink.
It's almost 23:00, so let's call it a night!
We had a great night in Yamagata for the last time this year!
I hope to come back next year with the usual members!
extensive knowledge
Alcohol content 15
Rice polishing ratio 55
Hei Iru (ignited once)
At a sake bar.
Is the rarity high?
Cold sake.
Refreshing apple-like aroma.
Fresh sweetness and a mouthfeel that does not stick to the palate.
The aftertaste is normal.
Recommended for sake beginners.