Ryujin Junmai Ginjo Namazume
The aroma is a gentle sweet ginjo aroma, and the initial attack is also gentle sweetness and... a soft touch...
Hmmm... Rather than using difficult words to describe it... it's a question of whether or not it's good or bad...
Too good...
At Chochu Kanda Otemachi
Yamada-Nishiki 15%, soft and tasty with ginger, which accentuates the taste.
Donko shiitake mushroom
The food photo may not be in line with the sake we drank together.
Light, fresh fruit aroma. Citrus, grape, apple-like. Light sweetness and umami. No carbonation stimulation, although I'm not sure what the "fresh chiliiness" on the label on the back means. It tastes like a sweet white wine, with just a bit of astringency left in the aftertaste. I looked it up and found that it goes well with oily fish, so I would like to try it if I get a chance in the next 3 days or so.
The nose is rather mild, opening up to a gorgeous apple-y, pineapple-like aroma and fresh sweetness on the palate. The slightly astringent aftertaste is also good.
Fresh citrusy aroma 🍋.
Taste of grapefruit-like acidity with a bitter aftertaste ⚡.
Soft and fresh mouthfeel😄
I had an image of it being spicy and heavy, but it was the opposite, it was refreshing 😜.