Ryujin大吟醸 生詰
ペンギンブルー
Soft and light entrance.
Soft acidity with a slight fruity flavor to
Sweetness and umami of rice.
The finish is clean and crisp.
Umami spiciness.
A great combination of eel liver and sweet teriyori.
Degree of liking ☆4/5
The cold soup of horse mackerel is vinegared rice rolled in dashi broth.
Unusually, I did not like this menu very much.
Masurao
Japanese>English