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龍神Ryujin
Flavor Chart®
A chart created from flavor analysis of user comments.
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Brands from Ryujin Shuzo
Oze no YukidokeRyujin
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
自然酒Similar Characteristics
Timeline
けい
BY 2024.07
初めての日本酒は田酒
Mountain grape wine made by Ryujin Shuzo.
It has a strong taste of grapes 🍇. Strong taste of grapes 🍇.
I think I like this more than wine.
(👉°-°)👉
Japanese>English
Ryujin大吟醸 生詰
stst
I had been interested in this brand for a while, but had put it off because I had prioritized "Akagisan" and other brands.
I was surprised by the cosy quality of the Daiginjo and finally got it this time ✨.
When I opened the bottle and poured it, it had a fruity and elegant aroma of muscat and green apples.
The mouthfeel is beautiful, with a juicy umami that comes immediately after the trio of sweet, sour, and astringent flavors. It has a sense of stability as it spreads elegantly with a mellow taste like melon and muscat!
At the same time, it has a sharpness and its assertion does not linger, so it can be drunk quickly and easily ✨.
It also has a clean aftertaste and is a perfect balance between drinkability and umami!
The taste reminds us of Gunma's quality!
It is a great taste that reminds me of Gunma's quality!
Japanese>English
阿久津百世
Sweet on the palate, spicy on the finish!
Anyway, mellow 🐏🐏🐏.
Mild and spicy!
Japanese>English
わにさん
あま〜
仕事がぁ〜、きついっす😓
#1337
小野田 保則
I couldn't find Oze, so I went with this one.
I know this one is also delicious, so I'm looking forward to it!
But I'm not sure if I'll be able to get to it today, since I still have Hakuboshi and Akaboshi left.
I'll keep it warm until the weekend because it's better to enjoy it for a long time.
Japanese>English
Ryujin大吟醸 生詰
まーつ
Anyway, the aroma and taste are like ripe bananas.
The fruity flavor of the rice is a distinctive feature of this drink.
The full-bodied sweetness of the rice
The full sweetness of the rice fills the mouth.
It also has the crispness of a daiginjo,
It has the clean crispness of a daiginjo, and although it is heavy in the mouthfeel, it is good that you do not get tired of drinking it.
Evaluation by my wife who does not drink sake
Stars: ★★★★
Comment: Easy to drink compared to other sake I have had.
Japanese>English
hige
The aroma and taste are reminiscent of rich fruit.
The sake is crisp, yet has an exquisite saline quality with a spreading umami flavor.
It has a slight tendency to be a little long in the mouth, but it has a beautiful sharpness all the way through.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
アツ0053
Alcohol 15%.
Polishing ratio 50%.
Brewing alcohol
It is a delicious sake 🍶!
This is OK.
Excellent cosmetics!
Soft and light enough for anyone to drink 😄.
Japanese>English
Ryujin大吟醸 生詰
ペンギンブルー
Soft and light entrance.
Soft acidity with a slight fruity flavor to
Sweetness and umami of rice.
The finish is clean and crisp.
Umami spiciness.
A great combination of eel liver and sweet teriyori.
Degree of liking ☆4/5
The cold soup of horse mackerel is vinegared rice rolled in dashi broth.
Unusually, I did not like this menu very much.
Masurao
Japanese>English
かまとろファン
備忘録
ごう
The aroma is a bit of a gorgeous capsule type aroma, and when opened from ice temperature, the taste is said to be smooth and watery, but I personally feel a thick flavor, a little sharp sweetness, and a tangy acidity that gives it depth. Overall, it reminds me a little of fine wasanbon sugar water, but it is not harsh in terms of baran. It has a deep and complex flavor with minerality and a sense of clarity. As the temperature range rises, the subtle bitterness increases and is quite pleasing. There are many PB brands, but this one has a flavor that gives the impression of being in the umamakura direction.
Japanese>English