おっちゃん
Like a sweetened juice? But I like it because it doesn't feel like alcohol.
I don't think there is much of a cloudy feeling.
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十六代九郎右衛門十六代九郎右衛門
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十六代九郎右衛門
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chikumo
The second one in Aichi
Also got this one from Mr. Horiichi
Hatsu kurouemon san😊.
Nigori without hesitation 😊.
It was delicious!
Japanese>English
ぜよみ
Dry and refreshing, goes well with meals.
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ぜよみ
Dry and refreshing, goes well with meals.
Japanese>English
夜の部
⭐️⭐️⭐️⭐️
The flavor of the rice spreads on the tongue and the richness that is typical of sake is wonderful. Tonight we had takoyaki with Akashi octopus. It was very delicious 😊.
Japanese>English
hal£**
Refreshing but ~eggy taste?
Maybe my blood sugar is elevated...
Aroma of rice bran
rice bran
Japanese>English
十六代九郎右衛門八重原産ひとごこち
たらお
Dry, but fruity and easy to drink. Good at room temperature.
Japanese>English
十六代九郎右衛門純米吟醸ひとごこち 活性にごり生原酒
pepper
It has a nice aroma of pears, bananas and a sense of calpis 😆!
It's so healthy and sizzling so tightly that it almost spills over if you're not careful😳
The mouthfeel is smooth and the taste is pear-like. The taste is smooth on the palate, and you can feel the fruitiness of the pear flavor 😆!
It's not dry, but not too sweet either, it's right in the middle of goodness for me ✨.
Delicious!
Japanese>English
十六代九郎右衛門純米吟醸 ひとごこち 活性にごり生原酒 2025BY
ichiro18
The fifth and last drink is my first nigori by Kuroemon XVI ✨.
It has a sweet banana type aroma with a chili gasiness. The sweetness feels juicy and the acidity is mild and easy to drink ✨.
The description described it as an adult calpis soda, but I couldn't tell the calpis feeling, but I do think it's juicy 😊.
Japanese>English
コタロー
Good evening ichiro18, good evening here too 🌝🌝.
I was curious about this Snow Woman, so thanks for the review 🥳✨It looks delicious ♬♬♬ is it a similar type of Hakusyu from Tedorigawa? 🧐
Japanese>English
ichiro18
Thank you too, Kotaro 😊 Unlike Hakusyu, Hakusyu has a stronger gas, so Hakusyu has more depth of sweetness. If you are looking for freshness, this is the one, but my preference is for Hakusyu 🥰.
Japanese>English
十六代九郎右衛門生もと純米 赤磐雄町米13 火入原酒
まぐさん
The aroma is strong and gorgeous, and the taste is sweet but refreshing. The depth of flavor is typical of Omachi, but with an added sweetness. Delicious, highly recommended.
Japanese>English
大字なば
The balance between easy drinking citrus freshness and thick umami flavor is outstanding. This is indeed a classic sake that never gets old.
Japanese>English
tksg1105
A perfect nigori sake with the clean flavor typical of Kuroemon combined with a pleasantly refreshing nigori taste.
Japanese>English
もけけ
I've had a few nigori this season and I think this was the best I've personally tasted.
It was energetic enough to blow me away with gusto, not too dry, not too sweet, and completely to my liking 🍶👍.
Japanese>English
sakecom
chug-chug, chug-chug, chug-chug
Caution
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gk1
At the usual bar.
Mellow aroma, strong taste,
Easy to drink with low alcohol content. Delicious.
Japanese>English
十六代九郎右衛門純米吟醸 ひとごこち活性にごり生原酒
Tb.dog
Purchased at my usual liquor store.
I think this is the first time I've seen Kuroemon XVI on the shelf...?
I opened the bottle being careful not to blow out the bottle as per the opening caution tag.
The aroma is fresh, but there is a slight scent of rice.
The bubbles are still coming out after opening the bottle, but when you drink it, the fizzy feeling is not that strong.
There is no strong sweetness, no dryness, and no bitterness, so it is easy to drink.
It is good to drink with oden, so maybe it is better suited for a mealtime drink?
Rice polishing ratio 55
Alcohol content 15%.
Taste ★★★☆☆☆☆
Japanese>English
いちごあいす
When I opened the bottle, it was a schpon.
It is shuwashu fruity and easy to drink.
The active nigori is delicious.
Japanese>English
アツ0053
As you can see.
I opened it gently 😖.
Poof! It was a "plop".
≫≫≫Be careful when opening the package.
The foam is strong and easily blows out when opening the package.
Yukawa Sake Brewery was founded in 1650, in the early Edo period. It has the second oldest history in Nagano Prefecture. In the Kiso valley, rice was obtained instead of paying annual tribute in the form of high-quality timber. It was with this rice that Kuroemon II began brewing sake.
The Yabuharajuku area of Kisoji, where the Yukawa Sake Brewery is located, was home to many day laborers who came from all over to work in the mountains, as well as many travelers and inns as the area was located near the difficult Torii Pass and was a junction to the Hida Highway.
Among the 11 inns in Kiso, the Honjin was the largest, and many feudal lords stayed there, as well as a side Honjin and two wholesale stores. Sake was in great demand at the inn, and sake brewing flourished, with two breweries in addition to the Yukawa family listed in an 1869 document.
Japanese>English