After work at Tennoji.
I saw the words "Kuroemon XVI" on the menu, so I went in.
It was a brand I wanted to try lol.
It was a gentle sake with a fruity, sweet and savory taste.
It was as delicious as I imagined it would be. 🙆♂️
This is a really juicy sake, just like the label on the back!
It smells sweet and fresh, like a pear with lots of moisture, accompanied by citrus acidity✨.
It has a nice gassy feel in the mouth, and the fresh sweetness and acidity seeps out like when you bite into a chilled fruit? It's like biting into a chilled fruit with the fresh sweetness and acidity seeping out 😆 lol
It's not a very crisp wine, but the pear-like juiciness is followed by a grapefruit-like acidity, making it sweet, delicious, and refreshing ✨.
This is the first time I've had Kuroemon XVI, but this makes me want to try the others from the other end of the spectrum!
Yum!
Junmai Ginjyo Miyamanishiki
Rice used: Miyamanishiki Polishing ratio: 55
Alcohol content: 15%.
It has a slightly yogurt-like aroma, a slight carbonation, a bitter taste, and a slight sourness.
It tastes like 🍊summer oranges and is a refreshing sake.
It would be a good match for dishes with cream or sour Thai food 🇹🇭
Nama Summer Sake by Kuroemon XVI
The mosquito coil label stands out.
The subtitle is.
"juicy, juicy, juicy"
Piquant and muscat-flavored
A perfect bottle for summer!
Kuroemon XVI ⭐️⭐️⭐️⭐️
Yamahai Junmai Miyamanishiki 13 Nama-zake
Polishing ratio 65%, ALC 13%.
100% Miyamanishiki produced in Nagano Prefecture
It has a faintly fruity aroma, and in the mouth, there is a slight carbonation characteristic of nama sake, which gives a pleasant sensation on the tongue. After that, the taste of rice flavor spreads in the mouth...it is such a sake.
Because of its low alcohol content, I think it is perfect as a summer sake for a meal.
Chigasaki Chirori: 20250610
Japanese>English
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十六代九郎右衛門
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