The top aroma and the first sip were a little strong and sour, and I thought it might not be good, but it is quite good when drunk with persimmon peas as a snack.
It is made from a minor rice called "Jinriki," but the umami of the rice is modest.
It seems to be a sake that plays a supporting role and does not interfere with meals.
I couldn't stop drinking more sake.
Thank you for the sake.
It is refreshing and easy to drink. I would like to keep it at home as a reserve sake. A sake for everyday use without decoration. People in Kumamoto must be enjoying this everyday!
For the record only
At a bar where I often go for a glass of wine
Reizan with chopstick rest
It has a full flavor with a sense of lactic acidity.
but the aftertaste is as refreshing as the prairie of Aso.
Reizan is the only dish that is served at this restaurant.
I meet a middle-aged man who says he is going to start a bar that handles my favorite whisky ❣️😭
Too happy to talk to him from Kavalan.
I am so grateful to him for calling on me!
Following Ginza, we're opening another one on Kamidori at the end of August 📝.
I hope I don't forget to use it for my 0th party.
Good evening, Ponchan ( ^ ^ )/■
I wonder if you love drinking so much that you even go to breweries and distilleries 😂.
I'm looking forward to it 😋, although people around me were a bit taken back.
Reizan Harumattei Sake Sasagori
Like a spring sake(?) Elegant and refreshing! But I think there is a kind of umami strength deep down... I think it will show up if you change the temperature range... 😋.
It's a sake that waits for spring, but I drank it in early summer... I'll have to try not to miss the season from now on 🙃.
I went on a trip to Kumamoto.
Even in Kyushu, which I thought had a strong shochu culture, there was sake and I enjoyed many kinds of sake.
Reizan can be enjoyed as a food sake. Sorry for the photo of comparison 😅
This is one of the most famous brands of sake in Kumamoto.
Perhaps it is because there are several water sources nearby, but in a good sense, I felt that the water had a strong claim to the sake. The name is derived from the sacred mountain Aso. I prefer to drink it cold.
The original sake is sold only at the brewery.
Is that water? LOL!
At first, I felt the sweetness of rice,
At first, the sweetness of the rice comes first, and then a light alcohol taste.
The light sweetness lingers and finishes.
When the temperature is low, it really has a watery feeling.
When the temperature rises, it is not so much.
Slightly sweet aroma
In the mouth, the sweetness of rice and a little acidity come first.
A slight alcohol taste remains, but the sweetness disappears nicely and a little acidity remains.
It seems to be good as a food sake. It spreads well when the temperature rises.
Cosy 🤔.
I wonder how it will be when I go back to Tokyo. Average for my taste.
In the mouth, a slightly stronger sense of alcohol and
Sweet and pungent taste comes at the same time.
The sweet and bitter taste lingers in the mouth.
It is not a sharp and sharp taste, but rather a sweet and spicy impression.
It is very thick and the alcohol is strong.
It is very thick and the alcohol is strong.
I can drink this one in small sips.
My throat is stopping me from gulping it down.
I've been to Kumamoto,
I'm enjoying drinking all kinds of Kumamoto sake.
I see #Candy in the flavor tag. I'm learning that it does feel like candy 🍬.
Next time I'll drink it lukewarm ☺️
Classic Light
Held at Kumamoto Station Square in March
The spoils of the new sake festival 🍶😊.
🌾-/ Polishing 65
Gin aroma is mild
Graininess like cooked glutinous rice
Light, delicious bitterness with a smart sweet and spicy taste that is refreshing 🫧.
The taste is somewhat lighter than Ishizuchi because it was compared to Ishizuchi
It is more at home with octopus with vinegared miso, Ichimonji gurumon and takana pickles than with well-seasoned snacks like hanami bento (cherry blossom viewing lunch boxes).
The watery, hitless mouthfeel is
It's still Reizan⛰.
In the voting for the favorite sake at the new sake festival, there were 2 votes for Nanahohe, 1 vote for Hanayuki, 1 vote for Tsuijun, and 2 votes for Zuitaka, and we bought this one that was sold out on the day and had just arrived.
Good morning, Mr. Chidori, ☀️
Cherry blossoms, rape blossoms and blue bottles are beautiful and spring-like 🌸✨New Sake Festival is so crowded 😳what fun 🎶!
Good morning, Pon 😊.
I'm so sad to see spring go 🌱
There is a large hall with tatami mats, a specialty of the restaurant, and a kitchen car, so it seemed like 30% of the people I talked to got off the station and accidentally 👀 sucked me in and had a drink 😂.
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Brands from Yamamura Shuzo
Reizan
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