A memorandum of my visit to Kumamoto
I came to Kumamoto for the Kumamoto Castle Marathon: ❗️
The day before, I had dinner at "Inaho", a chawanmushi (steamed egg custard) restaurant, and the Kuma shochu and sake were so good that I ended up drinking too much 😅.
The sake was Kumamoto's "Reizan" and it was delicious with the sashimi 😋.
Good morning superbebe😃!
It's only in the last few years that we discovered the taste of horse sashimi 😅we haven't experienced barbecued horse meat yet 🥲You need to know more about Japanese food culture 😆I'm learning from you!
Good evening, Jay & Nobby😊.
Horse meat is grilled with chives and onions
It's Kumamoto style to eat it with chives and onions with salt sauce!
Super delicious💕💕
If you get a chance, by all means 😇
Tourism Expo Japan 2023 Report 16📝.
I said I would mainly visit foreign booths, but as a result I drank 16 kinds of sake 💧.
Finally, I decided to have some Reizan that was waiting for me at the Kumamoto Prefecture booth 🍶.
It has a slightly matured and mellow aroma.
However, being a junmai ginjo, it has a clean aftertaste.
I thought the fact that they called it a tourism expo but generously served expensive sake was not inferior to other sake festivals 💡.
I purchased this sake when I went sightseeing in Minamiaso Village, Kumamoto Prefecture.
The word "kire" is appropriate for this sake.
It has a sharp taste like a ray, and I got the impression that it does not have many habits, but the more I drank, the more the taste became familiar to me and was delicious.