The first picture is reflective, so you have to zoom in to get a better look😅.
This is another brand of dragonfly of Wakanami.
The first aroma is fruity and sweet with a hint of acidity.
When you take a sip, it has a refreshing acidity and a light sweetness and umami.
The aroma is a little more floral and refreshing than Wakanami's. It is a little more modern.
It was delicious 🍶✨🌊.
Finally a break for a late dinner.
Wakanami Shuzo's Black Dragonfly 🍶✨There are no distributors in Hokkaido for the Dragonfly series, and only during the Black Dragonfly season, I have many opportunities to stop by Nishiyama-ya in Kawasaki on my business trips.
The freshly opened sake has a tangy sourness on the palate, and the black color of the label seems to suck you in 😋😋.
The first time I drank Wakanami. The wife of the liquor store highly recommended it. She said it had a sweet taste and was delicious.
The aroma and taste were just right, and I had a feeling that it would be good if I let it sit for a few days.
At room temperature.
Slightly colored. Orthodox liquor smell.
Rather light in texture.
The rice flavor is clear, but the rice flavor is strong,
It also has a gentle flavor of mamoromi.
Delicious with a meal (pork shabu-shabu).
I like it.
The clerk who recommended it when I bought it said it would also be great lukewarm.
I received my reservation late, and now I'm still waiting for the Red Dragonfly. The moment I drank it, I was hummed.
I roared.
There is a slight gassy feeling. I have an image that autumn sake has a sense of maturity, but it is juicy and insanely delicious and great!