💨
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Gohyakumangoku
Rice polishing ratio: 55
Alcohol content: 16
I opened a bottle of this sake because I thought I would finish it if I drank a four-pack, but somehow, somehow, I feel like I'm drinking a four-pack 😆.
The first sip is already delicious.
The first sip was so good, I felt like I'm living for this drink.
It was so sour and sweet that I felt like "I'm living for this drink! It's not thin, but you can taste the refined taste of shaved rice.
The acidity is a bit strong in the middle of the meal. That's fine. It's delicious 😋If you start drinking it during the day, you could drink a whole bottle. It's about the same.
I became friends with a woman who joined the company in February. I don't know why.
Because she loves beer🍺 and lemon sour🍋, drinks so much that her memory becomes hazy and she overtakes the train😆.
'Odakyu is still better, and if you take the Nambu line, it goes all the way to Tachikawa.
No, no, Odakyu goes to Odawara!
Since we share the same nearest train line (a rarity in this company), we decided to go out for a drink next time.
Are these the only women who can get along with me? 😅
Good evening, takeshon!
I think I can drink sake because a friend of mine from my former company told me that he likes sake.
The banned sisters who play mahjong online 🀄️ during lunch break are the best 🤣.
Good evening, Matsuchiyo-san.
I'm not good at identifying acidity. I'm not very good at identifying acidity. If you like acidity, you may think it's different. But it is delicious!
First extra edition in a year
I didn't know it tasted like this.
It tasted sour when I drank it for the first time in a while.
Is it because it's an extra?
Today, it is a limited edition for the leap year of the central government! It is made with 30% Yamadanishiki polished in Fukuro-hashidare. It is a sake at the level of a competition! The aroma is pineapple and peach (^o^), and it is very fruity, but not that fruity. When you drink it, it has sweetness and slight carbonation! From there, there is sourness and a moderate bitterness! Then comes the umami that is typical of Yamadanishiki, and the aftertaste is firm as well. It is rare to find a sake that is so Yamadanishiki-like! This sake is well-balanced and truly delicious. I want to drink it forever.
Brewer's alcohol
Ingredients: Rice (domestic), rice malt (domestic), brewers' alcohol
Rice used: 100% Yamadanishiki
Rice polishing ratio: 37
Alcohol content: 17%.
It's an ordinary day, but I'm going to open it. I got a big kick out of it 😊.
No, what, this is delicious.
I guess the amount of alcohol added is excellent. It's very elegant, but the rice is very thinly sliced, but it's delicious. I drank it by itself for a while. It was a waste during the meal, so I left it out and drank it after the meal. The alcohol content is high, but I don't feel like getting drunk.
It is expensive, but I want to buy a bottle of it.
Well, last night 🀄️ made me think that Mr. Nochi is a nice person after all 💖.
Hello, Noci 😃.
You must have seen the way I transferred the money yesterday. Don't you feel sorry for me? 🤣.
I like you while you are losing more than me (what's with this limitation W) 🩷.
Followed by Origami: ‼️
I took the supernatant before mixing it, and it was not so different from the supernatant before 🤣.
No wonder 😆.
When I mix it, the flavor is so much better 😋 I would like to repeat this 👍!
It's also cosmetically good to buy only the "ogara-mi" and enjoy it twice 😆.
Last Saturday was a full moon🌕.
Central Leap Drinking Comparison: ‼️
Let's start with the supernatant
I really like the supernatant 👍This is delicious 😋.
I think this one is mellower than Tenmei's leap 😋.
I can enjoy it on its own 😋No one can go wrong with Ao 👍.
Yado Drink @Ashinomaki Onsen
Extra Edition
Sake tasting set at Ashinomaki Onsen
(1) Tobiroki Special Junmai
2) Tenmei Junmai Daiginjo
Junmai Ginjo
(1) Tobiroki this time was tasteless and disappointing result, why? 🤔.
(2) Tenmei, as usual, well-balanced, middle level taste among the three, suitable for everyone.
(3) Oh, a little sweet and umami, but the aftertaste is clean and refreshing.
Today's ranking order was ③→②→①.
💛
Ingredients:Rice (domestic), Rice malt (domestic)
Ingredient Rice:100% Mizuho Kogane
Rice polishing ratio:65
Alcohol Content:16
I have decided to go to Nagano for work from May at the latest, but I could not decide whether to stay in a daily, weekly, or monthly apartment. I would prefer a weekly apartment to living in a hotel, but I wonder what it would be like and if it would pay for itself. I wonder if it's not a good idea to go to Korea for half a year because it's a hotel.
Well, I was able to go home at 6:00 p.m. on a business trip, so I decided to have a drink. There is Risshun Asa Shibori, but I wanted to drink Ao 💛.
It has a good balance of sweet and bitter, with just a hint of bubbly foam🫧 and is very tasty. I can see why people who drank it raved about it. I drank it at a very fast pace and fell asleep earlier 😅 not good for a weekday 💦.
Good drinks make people happy😊I was asked if I could set up a UNIX server, but I couldn't say I couldn't do it and had never done it before 😔.
Ane-san, good evening😃.
Nagano assignment, must be hard work but good for sake 🍶🤤.
I imagine weekly apartments would be a little cheaper if you stay for the week, but I guess it depends on company regulations 🤔.
Hi Aladdin 😃
I'm flabbergasted because I have work in both Yokohama and Nagano, but I'm looking for a reward in Nagano 😊I'm looking for an internal regulation, but I can't find it.
Today is the Central Leap. once every 4 years and you can't not drink the bag hanging 😄 (LOL)
The aroma is apple but with a good amount of fruity. When you drink it, the sweetness is all over the place, and at first I thought it was... but when you drink it, the sourness and bitterness come in moderation, and it is not sweet at all (^o^). It is easy to drink, but also well-balanced. It is a sake of high dimension. It must be delicious!
Good morning, Sashu 😃.
At first I thought it was written as Central Darkness 😆 It's a leap, once every 4 years!
A high dimensional one 🤩I'd love to try it, but it looks pricey 😅.
Jay & Nobby Good morning......it sure looks dark at first 😅It's a leap! Just as Tenmei also released a leap issue, this one did too! The price was cheap 😄.
I finished the bronze label and now I'm going to drink the gold ‼️
What a gorgeous banana-like aroma 😋.
The sweetness is also gorgeous, as expected from a flagship 👍Yummmm!
But gold is ridiculously expensive😅
I've had gold, silver, and bronze, but the daiginjo silver is by far my favorite 👍
I heard they also released a leap of the central leap, so I didn't hesitate to buy it 😆 I'm looking forward to this one as well 👍.
Hi janitor takeshon 😃.
What a luxurious drinking experience: ❗️
Congratulations on your gold, silver and bronze medal🥇 wins!
I'm sure all of the medals are delicious, but it's great that you're experiencing it in person like this!
Hello brother Chichi 😃
I've been using Gonoi more and more often lately 😆 Silver was my favorite so I only repeat silver 👍I'll pop it in as soon as it runs out again 👍.
Premium Month concludes with these two films: ‼️
Last month, Gonoi's Fukurodare Silver Label was so good that I wanted to repeat it in a bottle, as well as drink the Gold and Bronze labels, so I potted them👍.
First, the top clear of the bronze: ‼️
It's good but not as good as the shock of the 、、、、、 silver label 😅just a matter of taste 😆.
A little sweet and sour taste like the supernatant 😋.
If it's too cold, it doesn't show its true flavor, so 10℃ is just right 👍This time of year, it's good enough at room temperature 😋.
It will be gone soon after all 😆.
Hi GoonyiGo😃
Oh, you bought the silver and bronze 👍I still have a leap gold drinking set for sale in the middle of every 4 years 👍Of course I bought it 😆.
Good evening, there is a store in Morioka that carries Tenmei, so of course I bought Jun-go. Now that I've seen the set...
If I can get to Gonoi in February, I'll check it out...
I bet it's good...(^^)
Thanks again for all your hard work today!
Sweet? Not really? Not even full-bodied? I like it with just the right amount of liquoriness.
With scallop nameko.
obi worn by women in ancient Japan in ancient times
The light blue color on this font is cool.
And the inside is sweet, fruity and juicy.
Just a little too sweet the first day😅.
I let it sit for a few days and it turned out to be a nice salt ✨.
New Year's sake is an original sake from Gonoi Sake Shop of Akebono Shuzo brewery in Aizu-Sakashita, my wife's family home.
It is fruity and delicious. I would like to repeat this sake again.
The sake bottle and sake cup were fired by a deceased friend.
I had a foot injury at the end of the year, so I decided to pay a visit to the shrine in the New Year...
I found out that a white kirin (called Sakumei) visits shrines all over Japan every new moon, and that the shrine where Sakumei is currently staying is "Kanazawa Kuronuma Shrine" in Matsukawa-cho, Fukushima City, Fukushima Prefecture. I am not a religious person, but I read that the shrine has power, and it is not far from my house, so I visited the shrine as soon as possible.
I am not a psychic, so I could not see anything, but I could feel the sacred atmosphere. There was a zelkova tree with a trunk that looked to be about 8 meters in circumference, which gave me a lot of power.
It would be great if I could get lucky with this.
After returning home in high spirits, I took out the rainbow label of Ao that had been sitting in the back of the refrigerator and drank it.
It was slightly carbonated and lightly cloudy.
Refreshing aroma and tingling sensation.
I was tired of osechi and even though I had chikuwa isobe-age (fried fish cake) as a side dish, it washed it down easily.
MASSA. Nice to meet you & I always look forward to your posts. Are you near Matsukawa PA? It's romantic that the Sokoji goes around the country. And the shrine has the name of my hometown, Kanazawa. It's a bit forced, but I feel a connection. I look forward to your visit.
Hello WOM.
It is about 10 minutes drive from Matsukawa PA.
It's just romantic (laughs).
You said your hometown is Kanazawa. It must be a tough situation, isn't it?
As someone who experienced the Great East Japan Earthquake, I sincerely wish for your recovery.
Mizuho Golden🌾.
The same sake rice as Tenmei Zero-go.
The Zero-go was yellow too, by the way 🟡.
The active muddy color is the same as the extra sake,
The rice used for this sake is different from the rice used for the other sake, so this one is thicker and richer.
It is not as sweet as the -5 degree sake,
I am sure that the cloudiness and fizziness of this one is deceptive.
This one has a stronger sense of effervescence.
It's a bit thicker than Tenmei Zero because of the cloudiness,
It's a great drink ✨takeshon is right,
This is a must repeat ✨.
