Tomorrow is the eve of the season opener. Today, I'll be watching a special BayStars program on YouTube to make up my mind. I'm determined to win through 🔥.
I will drink Nanbu Bijin for the first time at home only 🍶.
The aroma is faintly reminiscent of honey and vanilla. It has a lingering aftertaste with a spiciness and umami that falls onto the tip of the tongue. It has a sweet and umami taste that is unique to sake future.
It is delicious with grilled chicken and eggplant with miso dengaku 😊.
This is my first time drinking Nanbu Bijin.
I tend to put off drinking sake that I have a chance to drink.
Unlike its image, it has a gentle fruity aroma and a delicious rice flavor.
I drank it all at once.
It is the kind of sake that makes you want to drink a four-pack slowly.
The aroma is almost imperceptible.
The mild umami of the rice is not too assertive, so it goes well with all kinds of meals.
When heated, it becomes mellow and has a hint of sourness.
Aroma is a clean rice aroma.
Taste: refreshing green apple-like sweetness and acidity, finishing with a strong bitterness
When lukewarm, it has a honey-like sweetness.