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南部美人Nanbubijin
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Nanbubijin結の香
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Location
Kamimachi-13 Fukuoka, Ninohe, IwateOpen in Google Maps
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青柳 大輔
Sweet and wine-like mellowness. The ginjo aroma is rich and softness comes to the fore. It has a suppleness - as expected of Nanbu Bijin!
Japanese>English
Nanbubijin大吟醸 斗瓶囲い雫酒
eiji
Fukuoka, Ninohe City, Iwate Prefecture
This is my first post in a year.
I'm uploading my collection of photos.
Japanese>English
まつも
We received two 180 ml bottles with "gorgeous aroma and crisp aftertaste."
Japanese>English
かっぺ正宗
Stable, tasty, clean, and keeps you drinking.
85 points
Japanese>English
FRM8WUnN63
Fruity and easy to drink!
It is refreshing and goes well with meals, so both drinks and meals go well together!
Japanese>English
よしずき
美味しい
ragiragi
Score: 3.9
Toji: Nanbu Toji
Rice polishing ratio: 55
Sake rice: Iwate Ginotome
Alcohol percentage: 55
Vintage: unknown
Japanese>English
はるずき
美味しい
yu yu
Nanbu Bijin Can Cup Special Junmai
The second kind of can ✨
We got some matsutake mushrooms.
Matsutake mushroom rice! Grilled matsutake mushrooms! by my mom ✨.
and miso soup with mushrooms...
We call it "Bori" in my house
but we call them many different names.
Bori(woody bori/earthy bori)
Samodashi (🍄Samodashi)
Sawa-modashi
⬇HP excerpt⬇
A long-time favorite among sake fans.
Nanbu Bijin's confident product
As Nanbu Bijin's standard sake,
It has long been a favorite of Nanbu Bijin sake fans.
It is made from "Ginotome" sake rice grown in Ninohe City, Iwate Prefecture.
Gintome" sake rice grown in Ninohe City, Iwate Prefecture, is used,
The softly fruity aroma spreads softly and the mild and elegant rice flavor is exquisite,
The mild and elegant flavor of the rice is in perfect harmony with the gentle fruity aroma that spreads softly.
The aftertaste is clean and crisp,
The refined taste is appealing.
This sake goes well with a variety of dishes, including Western cuisine as well as Japanese cuisine.
It goes well with a wide variety of dishes, including Western cuisine as well as Japanese,
It is carefully crafted to be the "ultimate food sake" to accompany your daily meals.
It is carefully crafted to be the "ultimate dining sake" that accompanies your daily table.
It is recommended for those who enjoy sake for the first time,
It is a well-balanced sake that is easy to enjoy.
Rice：Ginotome, etc.
Rice polishing ratio: 55
Water used for brewing：Oritsume-Basenkyo subsoil water (medium-hard water)
Yeast：Giovanni's research, etc.
Sake meter: +2
Alcohol content: 15-16%.
Acidity: 1.5
Japanese>English
Nanbubijin純米吟醸 一回火入れ
うっち〜の超〜りっぱ
#Sendai Ekimae #Sendai Ekimae
W small/Kama
Business trip to Sendai 🚅.
It's out of season, but I went into a restaurant where you can get the famous Seri nabe 😅.
I'm glad that all the izakaya in Sendai have a good selection of Sake 😁.
We started with "Nanbu Bijin" from Iwate.
The aroma is subdued, and the flavor is refreshing with a refreshing acidity.
When you put it in your mouth, despite the aroma, you will be surprised by the fruity and dense sweetness and sourness.
The sweetness and acidity spread in the mouth gradually.
It is juicy and very drinkable.
It is delicious👍.
Japanese>English