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南部美人Nanbubijin
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Location
Kamimachi-13 Fukuoka, Ninohe, IwateOpen in Google Maps
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はるずき
美味しい
yu yu
Nanbu Bijin Can Cup Special Junmai
The second kind of can ✨
We got some matsutake mushrooms.
Matsutake mushroom rice! Grilled matsutake mushrooms! by my mom ✨.
and miso soup with mushrooms...
We call it "Bori" in my house
but we call them many different names.
Bori(woody bori/earthy bori)
Samodashi (🍄Samodashi)
Sawa-modashi
⬇HP excerpt⬇
A long-time favorite among sake fans.
Nanbu Bijin's confident product
As Nanbu Bijin's standard sake,
It has long been a favorite of Nanbu Bijin sake fans.
It is made from "Ginotome" sake rice grown in Ninohe City, Iwate Prefecture.
Gintome" sake rice grown in Ninohe City, Iwate Prefecture, is used,
The softly fruity aroma spreads softly and the mild and elegant rice flavor is exquisite,
The mild and elegant flavor of the rice is in perfect harmony with the gentle fruity aroma that spreads softly.
The aftertaste is clean and crisp,
The refined taste is appealing.
This sake goes well with a variety of dishes, including Western cuisine as well as Japanese cuisine.
It goes well with a wide variety of dishes, including Western cuisine as well as Japanese,
It is carefully crafted to be the "ultimate food sake" to accompany your daily meals.
It is carefully crafted to be the "ultimate dining sake" that accompanies your daily table.
It is recommended for those who enjoy sake for the first time,
It is a well-balanced sake that is easy to enjoy.
Rice：Ginotome, etc.
Rice polishing ratio: 55
Water used for brewing：Oritsume-Basenkyo subsoil water (medium-hard water)
Yeast：Giovanni's research, etc.
Sake meter: +2
Alcohol content: 15-16%.
Acidity: 1.5
Japanese>English
Nanbubijin純米吟醸 一回火入れ
うっち〜の超〜りっぱ
#Sendai Ekimae #Sendai Ekimae
W small/Kama
Business trip to Sendai 🚅.
It's out of season, but I went into a restaurant where you can get the famous Seri nabe 😅.
I'm glad that all the izakaya in Sendai have a good selection of Sake 😁.
We started with "Nanbu Bijin" from Iwate.
The aroma is subdued, and the flavor is refreshing with a refreshing acidity.
When you put it in your mouth, despite the aroma, you will be surprised by the fruity and dense sweetness and sourness.
The sweetness and acidity spread in the mouth gradually.
It is juicy and very drinkable.
It is delicious👍.
Japanese>English
ゆきだるま
Clean and sweet.
Japanese>English
もよもよ
The image of Nanbu Bijin is that of a sake that is not only delicious, but also that the president of the company is a doer and a world-class sake brewer, with a special junmai that was the IWC 2017 Champion Sake. This is their autumn harvest, so let's see what it's like.
The taste is quite modern and fruity. It is somewhat persimmon-like. It is calm, but easy to drink. It does not have a heavy sake-like taste.
Autumn sake seems to be easy to pair with a variety of dishes. I would like to pair it with grilled fish.
Japanese>English
Nanbubijin純米しぼりたての火入原酒
うなろー
★★⭐️⭐️⭐️
I like Nanbu Bijin, but this one has a strong alcohol taste, and the gentle flavor typical of Nanbu Bijin is overshadowed. I wondered why they released such a sake.
Japanese>English
よりぴ
A little sweet and easy to drink
Japanese>English
yu yu
Nanbu Bijin Ginjo-shu Can Cup
Nanbu Bijin Ambassador No. 4
There are three types of sake for October! Ginjo Can, Junmai Can and Gin!
From the Ginjo can~ 🍶´-
Eh! Sweet! Nope. Aromatic! Very easy to drink!
⬇HP excerpt⬇
Nanbu Bijin is proud of its Ginjo-shu!
Sake with delicacy and craftsmanship
Nanbu Bijin's Ginjo-shu is full of attention to detail,
Selected raw rice is carefully polished to 60%,
The rice is carefully polished to 60% and fermented at a low temperature over a long period of time.
The rice is carefully polished to 60% and fermented at low temperature for a long time.
The taste is created with the utmost care and attention to detail,
The skill and sincerity of the Nanbu Touji brewers are evident in the taste.
and his sincere approach to sake brewing.
The elegant ginjo aroma is pleasant,
The taste is clear and transparent, with no cloying taste in the mouth.
The taste is clear and transparent, with no cloying flavors.
The beautiful aftertaste and excellent balance make it a perfect food sake,
It is a perfect match for a wide variety of dishes, both Japanese and Western,
It is a perfect match for a wide variety of dishes, both Japanese and Western.
The delicate taste is typical of Nanbu Bijin,
This sake is a perfect match with a wide variety of dishes, both Japanese and Western,
It is a sake that will elevate your everyday meals,
It is recommended for both sake fans and those trying ginjo-shu for the first time,
It is recommended not only for sake fans, but also for those trying ginjo-shu for the first time.
Rice: Miyamanishiki, others
Rice polishing ratio: 60
Water used for brewing: Orizume-Basenkyo subsoil water (medium-hard water)
Yeast: M310, etc.
Sake meter: 0
Alcohol content: 15-16%.
Acidity: 1.3
Japanese>English
サンスケ
Additive-free Yuzu Lemon Sake
Dry, Yuzu, Sapapai, One time only, Kaoru Sake
SAKE CON NYC Sake Day '25
Japanese>English
Nanbubijin純米酒 秋あがり
m..
すきな味。
Nanbubijinシンなんぶびじん
ぐがげご
Sake with a good aroma for the first time in a long time.
Sweet and thick aroma.
In the mouth, it is as sweet and thick as the aroma suggests, but with unexpected bitterness and a firm taste.
I thought it would be a soft sake because of its name, but it was unexpectedly a good hard sake.
By the way, what is Nanbu Bijin +B?
Japanese>English
蜻蛉切
A refreshing, clear, delicious and slightly dry sake with a very good sharpness.
Japanese>English
ハム酒
After a crisp, short entry, it has a mild sweetness and rice flavor. It has a firm yet clean and elegant lingering taste. Gintome. With Chinese pickles
Japanese>English