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南部美人Nanbubijin
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Location
Kamimachi-13 Fukuoka, Ninohe, IwateOpen in Google Maps
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ジャポーネ
Iwate trip
Surprisingly, I hadn't tried this sake!
It's so good!
Japanese>English
かわせ
うま。
akikoda3
Nanbu Bijin Special Junmai Sake
Rating 4.4
Rice: Ginotome, Rice polishing ratio: 55%, Alcoholicity: 15-16%, Sake degree: +4.0, Acidity: 1.5
A "food sake" with an edgy acidity, a crisp, dry taste, and a full-bodied flavor.
The aroma (melon✕ lychee) is also noticeable, although it is restrained.
Japanese>English
Nanbubijin純米吟醸 生酒
おしる
★5/5
gk1
At a nearby bar.
I hadn't had a Nanbu Bijin for a long time.
Oh my god, it's super delicious.
It tastes rich, thick, and robust!
It has a concentrated flavor! Delicious!
Japanese>English
ちひろ
Clear and easy to drink.
Japanese>English
Nanbubijin吟醸 冷蔵瓶貯蔵一回火入れ
ペンギンブルー
Slightly fruity, but rice sweet aroma.
Smooth texture of cold storage in the bottle.
After the sweetness and acidity that is typical of rice are felt,
The taste is not heavy at all, but it has a dignified rice flavor.
It has a graininess that supports it.
The finish is dry and smooth.
A well-balanced, well-priced sake.
Taste degree ☆ 3.5/5
Japanese>English
はるアキ
Nanbu Bijin's "Nanbu Bijin Sake Mirai Junmai Ginjo Tenkei
Nanbu Bijin's limited edition Junmai Ginjo series.
The artistic look is overwhelmingly eye-catching.
Just by its appearance alone, it has a picture-perfect presence.
The new face of the series...Sake Mirai.
It is now available in full bloom!
It has a sweetness with a beautiful acidity, and you will finish it in no time.
Ingredients Rice (domestic),Rice malt (domestic)
Alcohol percentage 16
Rice used: Sake Mirai
Polishing ratio 50
Yeast used: M310
Sake degree -2
Acidity 1.4
Nama/Hiireki Hiireki
Japanese>English
いわじん
香りすき
Nanbubijin純米酒 秋あがり
junwada8405
The acidity is quite forward from the beginning. As a whole, it has a calm taste like an autumn rise.
Japanese>English
Nanbubijin純米酒 秋上がり
いっち
Just the right balance. I can gobble it up!
4 stars
Japanese>English
竹
Rich acidity, creamy peach aroma, strong hot dryness, and bitterness that lingers on the tongue. Each component of the flavor is extremely swinging and lively.
Japanese>English