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出雲富士Izumofuji
Brands from Fuji Shuzo
Izumofuji
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We analyze the flavors based on everyone's comments and select similar brands.
KarihoSimilar Characteristics
Location
大字なばI was drawn in by the gorgeous aroma that came suddenly, and enjoyed the mild rice flavor that eventually appeared.
It is a beautifully flavored sake.
Japanese>English
KojiIt has a crisp and refreshing throat,
The first mouthfeel is mild and elegant.
Perhaps it is the divine virtues of Okuninushi.
Brewed in Izumo, aspiring to Fuji.
The honesty of the land of the divine month.
Japanese>English
Izumofuji超辛 純米吟醸
うっち〜の超〜りっぱ#Shin-Osaka#
Next, here it is.
I borrowed the label image from the internet 😅.
It's supposed to be super spicy, but my dull tongue is not as good as it should be.
It's not sweet, but the spiciness gives it depth 🤔.
Japanese>English
taiIzumo Fuji Shiboritate Unfiltered Nama Sake
Type Junmai-shu
Capacity 720ml
Alcohol content 15%.
Sake degree
Rice used: 100% Yamadanishiki produced in Shimane Prefecture
Rice polishing ratio 70%.
Sake Brewer: Fuji Shuzo / Shimane Prefecture
At Takoichi in Musashi-shinjo.
This was delicious! It has a plump flavor and sweetness.
Japanese>English
Izumofuji夏雲 Natsumo 特別純米生原酒
Izumofuji純米 白ラベル しぼりたて無濾過生原酒
Izumofuji純米吟醸 超辛口
KazuIt's been a long time since I've had a sake called "super-harsh".
It's a little sweeter than I thought it would be, despite the sake level.
Refreshing and refreshing!
Delicious!
Japanese>English
ドフラミンゴSupport for Hokuriku Reconstruction! Charity WAKUWAKU event / - ASAKUSA JACK 2 Support Hokuriku!
Japanese>English
まついI felt like there was not much of an aftertaste, which suited me because I do not like spicy food.
Japanese>English
ひぃやんToday's Sake (4/3)
Izumo Fuji
Junmai Ginjo Haru no Aka Label
Freshly squeezed raw sake
Rice used: 100% Yamadanishiki produced in Shimane Prefecture
Rice polishing ratio: 50
Alcohol content: 15%.
Japanese>English
Izumofuji純米吟醸 山田錦 赤ラベル
辻高広Izumo Fuji Junmai Ginjo Aka Label Yamadanishiki
Slight sourness from sweetness and umami
Sake that goes down smoothly with a hint of sourness from the sweetness and umami.
It is a sake that goes well with food.
It's fattening.
Japanese>English
UTKSweetness: 2
Umami: 4
Astringency: 2
Acidity: 2
Bitterness: 3
Fullness, body: 3
Flavor: Young leaves, yogurt
First Izumo sake!
Uitatekoso gives the impression of a calm, rice-derived grain aroma.
Despite the rice polishing ratio of 70%, the lingering aroma is reminiscent of yogurt rather than a cloying taste.
After the umami taste, a refreshing bitterness sets it off, so it is best served cold 🤔.
I thought this sake was like a combination of Kaoru-shu and Mochu-shu (I was also having a lot of cups, so I am not sure if I was able to feel the fine flavors...)
Japanese>English
Izumofuji春の赤ラベル しぼりたて生原酒
S.O@三茶
しんしんSYA friend of mine informed me a while ago that he had drunk Izumo Fuji and that it was delicious.
I found Izumo Fuji with a red label, though the specs are different.
Bon appétit!
This one is also a little dry!
Sketches of Izumo Fuji
Rice : Yamadanishiki produced in Izumo
Rice polishing ratio : 50
Sake Degree : +4
Alcohol content : 16
A floral sake suitable for a special occasion.
Japanese>English