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伊乎乃いおの
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いおの Flavor Chart

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Location

3-chōme-7-67 Tōei, Ojiya, Niigata
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いおの特別純米特別純米
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40
クリュグ
Takai Sake Brewery Co. Toei, Ojiya City, Niigata Prefecture Rice : 100% Gohyakumangoku Rice Polishing Ratio : 60% Sake Degree : +2.0 Acidity : 1.2 Amino acidity : 1.2 Alcohol content : 15.6 Yeast: Association No. 601 Brewing water : Water from the Higashiyama mountain range in Niigata Prefecture (soft water, hardness 2.0) Drinking temperature : 10-40℃. The aroma is mild and reserved. The aroma is mild and reserved, and the taste is very soft. The refined sweetness and umami taste of rice, reminiscent of freshly cooked rice, slowly swells as it mellows in the mouth. The taste spreads slowly as if it is soaking in later, and is moderately pleasant to drink, with a lingering soft umami taste that lingers for a long time. It is a dry sake with good umami, but also crisp and dry.
Japanese>English
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26
はなたろ
The aroma is mild. When you drink it, the dryness comes with a thump. It has a robust flavor that is typical of the original sake. The sweetness is refreshing and the aftertaste is clean. List price: 1210 (tax included) Contents: 180ml Taste: sweet and mellow Strength: 17%. Rice polishing ratio: 38 Drinking temperature: cold
Japanese>English
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53
taku
I bought this product because it was recommended by the store. It did not have much sweetness, and was dry from the beginning to the end. It was dry from the beginning to the aftertaste.
Japanese>English
いおの純米吟醸原酒生酒
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久楽屋
30
酔生夢死
Rice: Uonuma Gohyakumangoku, Koshitanrei Rice polishing ratio 55 Yeast used: Association 1401 Alcohol percentage 17 Sake meter degree +0.5 Acidity 1.4 Amino Acidity 1.1 Iyono" is the former name of the Uonuma area including Ojiya. 13℃ cool and cold Refreshing citrus aroma Tangy mouthfeel Luxurious sweetness Melon aroma when it is contained Fresh acidity Strong aftertaste
Japanese>English

Brands from Takanoi Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.