Purchased in Nerima Ward, Tokyo ♪
Alcohol content@16
Sake degree @ Undisclosed
Acidity @ Undisclosed
Rice used@Gohyakumangoku
Polishing ratio @ 60
Personal Recommendation@2.8/5.0
I have not been able to use paypay until now.
The other day, I passed by the store and saw a sign that said Nerima Ward Municipality Campaign was being held 🤗🤗 I couldn't help but think that I could use paypay.
I asked him if he was able to use paypay. I asked him if he could use paypay and he said "Yes, you can get 20% off now ❗️" and went inside the store 😎😎.
I was looking for some other sake, thinking that this is where they have the Kame no Umi I was looking for.
I found a brand name that caught my attention 😝.
Just recently, I think I saw a brand with these characters in Mr. Manachy's profile page 🍶.
I couldn't help but check it on my phone right then and there 😘 I'm sure of it.
I was confused with Junmai Ginjo, but the store owner said that if you want to warm it up, Tokujun is more recommended, so I chose this one❣️.
I heard that this brand is called "Iono".
The aroma is mild, the mouthfeel is mild, and the sweetness is moderate.
I feel a little bit of alcohol 😜.
It is not a modern sake.
I think Tatomo from the same brewery is easier to drink 🤣.
3KAN4ON, good evening... I'm surprised you remembered my notes ❗️I think many of the flavors in my notes are classics as well since many of them are minor types that I've never seen up close 🤣.
Good morning, Manachy 😃.
I don't know the brand at all, I don't even know how to read it, so on the contrary, I remembered it very impressively.
It would be too classic to sell 😎.
Special Junmai Sake 100% Gohyakumangoku
⭐️⭐️⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 16%.
We first enjoyed this sake cold (room temperature).
I thought it was a very robust and full-bodied sake.
Tomorrow, I will try heating it up.
Hiratsuka KY Liquor: 20221102 purchased 20221104 opened
Takai Sake Brewery Co.
Toei, Ojiya City, Niigata Prefecture
Rice : 100% Gohyakumangoku
Rice Polishing Ratio : 60% Sake Degree : +2.0
Acidity : 1.2 Amino acidity : 1.2
Alcohol content : 15.6
Yeast: Association No. 601
Brewing water : Water from the Higashiyama mountain range in Niigata Prefecture (soft water, hardness 2.0)
Drinking temperature : 10-40℃.
The aroma is mild and reserved.
The aroma is mild and reserved, and the taste is very soft. The refined sweetness and umami taste of rice, reminiscent of freshly cooked rice, slowly swells as it mellows in the mouth.
The taste spreads slowly as if it is soaking in later, and is moderately pleasant to drink, with a lingering soft umami taste that lingers for a long time. It is a dry sake with good umami, but also crisp and dry.
The aroma is mild.
When you drink it, the dryness comes with a thump.
It has a robust flavor that is typical of the original sake.
The sweetness is refreshing and the aftertaste is clean.
List price: 1210 (tax included)
Contents: 180ml
Taste: sweet and mellow
Strength: 17%.
Rice polishing ratio: 38
Drinking temperature: cold
I bought this product because it was recommended by the store.
It did not have much sweetness, and was dry from the beginning to the end.
It was dry from the beginning to the aftertaste.
Rice: Uonuma Gohyakumangoku, Koshitanrei
Rice polishing ratio 55
Yeast used: Association 1401
Alcohol percentage 17
Sake meter degree +0.5 Acidity 1.4
Amino Acidity 1.1
Iyono" is the former name of the Uonuma area including Ojiya.
13℃ cool and cold
Refreshing citrus aroma
Tangy mouthfeel
Luxurious sweetness
Melon aroma when it is contained
Fresh acidity
Strong aftertaste