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いおの特別純米 初しぼり中汲み生原酒
さくら
Fresh, robust and well-balanced. Sake with presence. I can't stop eating persimmon seeds!
Japanese>English
やなぎ
The aroma is unobtrusive, but the core strength when swallowed is very impressive. Since it is dry to begin with, the taste that remains on the tongue is also somewhat dry.
It is a good sake that is very easy to drink as a food sake.
After a few days, the acidity and bitterness in the supernatant become noticeable, perhaps due to oxidation, so be careful!
Japanese>English
㌧3
They are also in our refrigerator. LOL!
Japanese>English
morkzg
Apples and sweet berries on the nose. Very gentle and elegant aromas. Further hints of banana, melon, strawberry, cream, grapes.
Very different on the palate. Full of umami, with a nutty profile. Umami is quite drying, but there is a subtle backdrop of sweet fruit flavours to it all. Is this a mineral rich profile? I can't tell.
Finish is medium, with a dry feeling and hints of apple.
4.25/5
Kuro
Isano Special Junmai
This is a type of flavor that I haven't had in a long time. Zero acidity, rice flavor and sweetness. It is a little thin.
Japanese>English
いおの特別純米初しぼり
みつ
As a raw sake lover, I decided to buy this bottle as soon as I tasted it!
It has a subtle stimulation on the tongue and an overwhelming aroma.
The aroma is very strong, so it is perfect for dishes with strong flavors!
It's a very strong sake, but it's just so delicious!
It's winter, but I've been enjoying it in a cool sake cup (*´ω*).
Japanese>English
Kenny
Tepidly heated.
Very easy to drink!
Japanese>English
yosi
Junmai Ginjo sake with a 55% rice polishing ratio
According to research, the name "Iono" comes from a former place name for the Uonuma area, including Ojiya where the brewery is located. The Uonuma area of Niigata Prefecture was also called "Iono" in the "Chronicles of Tsugaru Japan", from the word "fish" (io) returning to "place" (no).
When poured into a glass, the ginjo aroma is almost imperceptible. The first sensation when drinking it is a light sourness and sweetness. If anything, the refreshing sourness is stronger...
The concept of this sake is that it is brewed to be a "great side dish" sake. It is an easy to drink sake.
How much do you like it (self-rating)?
★★★★☆☆☆☆☆☆
Japanese>English
しゅんぺ
At Kitashinchi
No sweetness, no sourness, mild, slightly refreshing
Japanese>English
A
It is refreshing with good acidity, but not too dry and easy to drink without astringency.
Japanese>English
K-suke Watanabe
Compared to Junmai Ginjo and Junmai Daiginjo, it has a sour taste.
However, it is full-bodied and you can enjoy its solid taste.
It is perfect during or after a meal.
Japanese>English