Special Junmai Sake 100% Gohyakumangoku
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Polishing ratio 60%, ALC 16%.
We first enjoyed this sake cold (room temperature).
I thought it was a very robust and full-bodied sake.
Tomorrow, I will try heating it up.
Hiratsuka KY Liquor: 20221102 purchased 20221104 opened
Takai Sake Brewery Co.
Toei, Ojiya City, Niigata Prefecture
Rice : 100% Gohyakumangoku
Rice Polishing Ratio : 60% Sake Degree : +2.0
Acidity : 1.2 Amino acidity : 1.2
Alcohol content : 15.6
Yeast: Association No. 601
Brewing water : Water from the Higashiyama mountain range in Niigata Prefecture (soft water, hardness 2.0)
Drinking temperature : 10-40℃.
The aroma is mild and reserved.
The aroma is mild and reserved, and the taste is very soft. The refined sweetness and umami taste of rice, reminiscent of freshly cooked rice, slowly swells as it mellows in the mouth.
The taste spreads slowly as if it is soaking in later, and is moderately pleasant to drink, with a lingering soft umami taste that lingers for a long time. It is a dry sake with good umami, but also crisp and dry.
The aroma is mild.
When you drink it, the dryness comes with a thump.
It has a robust flavor that is typical of the original sake.
The sweetness is refreshing and the aftertaste is clean.
List price: 1210 (tax included)
Contents: 180ml
Taste: sweet and mellow
Strength: 17%.
Rice polishing ratio: 38
Drinking temperature: cold
I bought this product because it was recommended by the store.
It did not have much sweetness, and was dry from the beginning to the end.
It was dry from the beginning to the aftertaste.
Rice: Uonuma Gohyakumangoku, Koshitanrei
Rice polishing ratio 55
Yeast used: Association 1401
Alcohol percentage 17
Sake meter degree +0.5 Acidity 1.4
Amino Acidity 1.1
Iyono" is the former name of the Uonuma area including Ojiya.
13℃ cool and cold
Refreshing citrus aroma
Tangy mouthfeel
Luxurious sweetness
Melon aroma when it is contained
Fresh acidity
Strong aftertaste
The aroma is unobtrusive, but the core strength when swallowed is very impressive. Since it is dry to begin with, the taste that remains on the tongue is also somewhat dry.
It is a good sake that is very easy to drink as a food sake.
After a few days, the acidity and bitterness in the supernatant become noticeable, perhaps due to oxidation, so be careful!
