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ましらのやまさんJunmai Genjyu with 3x Koji
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Menkoina 100%, Polishing ratio 70%, ALC 15%.
Yeast:Association No.7, Sake degree -24, Acidity 2.5
Manufacturer:Akita Fuji Shuzo Processor:Kinmon Akita Shuzo
Amber in color, with a hint of koji aroma and flavor, it is a sticky, quite sweet sake.
It may be a little different from the image of sweet sake with a sake degree of -24.
Hiratsuka KY Liquor: 20221102 purchased 20221107 opened ましらのやまさんSpecial Junmai Sake 100% Gohyakumangoku
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Polishing ratio 60%, ALC 16%.
We first enjoyed this sake cold (room temperature).
I thought it was a very robust and full-bodied sake.
Tomorrow, I will try heating it up.
Hiratsuka KY Liquor: 20221102 purchased 20221104 opened ましらのやまさんSpecial Junmai Sake 100% Omachi from Okayama Prefecture
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Polishing ratio 60%, ALC 16%.
Kumaya Sake Brewery Kurashiki City, Okayama Prefecture
Amber-colored dry sake. We first had it with warmed sake. It had acidity and a sharp taste.
On another day, we had it chilled and found it to be more sharp and full-flavored.
Hiratsuka KY Liquor: 20221101 purchased 20221103 opened RecommendedContentsSectionView.title
