クリュグ
Takai Sake Brewery Co.
Toei, Ojiya City, Niigata Prefecture
Rice : 100% Gohyakumangoku
Rice Polishing Ratio : 60% Sake Degree : +2.0
Acidity : 1.2 Amino acidity : 1.2
Alcohol content : 15.6
Yeast: Association No. 601
Brewing water : Water from the Higashiyama mountain range in Niigata Prefecture (soft water, hardness 2.0)
Drinking temperature : 10-40℃.
The aroma is mild and reserved.
The aroma is mild and reserved, and the taste is very soft. The refined sweetness and umami taste of rice, reminiscent of freshly cooked rice, slowly swells as it mellows in the mouth.
The taste spreads slowly as if it is soaking in later, and is moderately pleasant to drink, with a lingering soft umami taste that lingers for a long time. It is a dry sake with good umami, but also crisp and dry.
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