It is a much gentler umami or sweeter flavor.
The sweetness comes before the umami, but there is no lack of umami.
The aftertaste is a sourness that gradually fades away.
It may be too gentle and not enough, but if I say that it never interferes with food, it may be true.
However, it doesn't seem to complement each other...
At a local supermarket.
Bought it because of its cute label!
It's quite alcoholic.
Sometimes I feel sweetness or fruity aftertaste, but I can't tell much because the alcohol is still there...
I drank it at room temperature, so I'll try it cold a little later.
→The next day, I drank it cold, and the alcohol feeling was much more subdued, so it was nice!
I don't often buy "jackets", but I saw one at a liquor store in front of Nerima Station and bought it immediately,
I saw it at a liquor store in front of Nerima station and bought it immediately.
It was a bottle of Iyono from the Takai Sake Brewery in my hometown of Ojiya City, Niigata Prefecture.
The label depicts a scene of Ojiya Shrinkage (Ojiya Chijimi) being exposed to the snow.
Well, I have never actually seen Ojiya-chijin snowdrifts, and Ojiya-chijin is a rather expensive linen fabric, so I have never owned or used the product, 😅.
Someday I would like to have a samue made of Ojiya-shuku.
As for the sake, the taste is quite good, juicy, delicious, and sparkling in the mouth.
It is not too showy, but has a nostalgic feeling that would go well with a wide range of meals, both Japanese and Western.
Takai Shuzo has been improving the quality of its "Tatomo" sake recently, and it is becoming an interesting sake brewery to check out.
Thank you for your comment, Haruei Chichi 😊.
Tochi-age was as good as ever, I added natto.
It is also good to drink with everyday side dishes like pumpkin stew, potato salad, etc.
I usually don't drink that much 🍷 and 🍶 a little vacation.
I only drink Nouveau 🍷 at a small wine specialty shop owned by the owner, who has experience as the best sommelier in Japan every year.
(I told him that I actually like Sake and he said that he only drinks Obuse Sogape and one other sake brewery for everyday drinking...I'm curious...wait a minute...he came from the back and brought me this! I'm sorry, I don't know this brewery...but they have hiyaoroshi and yamahai.
So he shared his favorite hiyaoroshi with me!
It's easy to drink, has a nice mouthfeel, and is dry with a nice flavor and sharpness.
It's also delicious and reminds me of a white wine!
The Nouveau chosen by the owner this year was expensive... but he said he had no choice because of the weak yen and the international situation.
🙂
Sake that was given to me.
Sake that people who don't know much about sake give to people who like sake, there is daiginjo lol.
This is the first brand I have seen.
It has 17% alcohol by volume, so it does have an alcoholic feeling, but overall it is easy to drink with a fruity and slightly umami taste that is typical of daiginjo-style sake!
But because of the strong alcohol content, it doesn't feel like the sake of today.
It is a good old-fashioned Daiginjo! It is a good old-fashioned Daiginjo!
Hi Piro 😊I was at Kamedaya before and bought Pom Pom🍎 and Bentenzan Hane 😅I was curious about the taste of Iyano 4gou bottles, from sweet to dry... I see 🤔.