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くどき上手Kudokijozu
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Location
Fukunouchi-1 Haguromachi Tono, Tsuruoka, YamagataOpen in Google Maps
Timeline
しんしんSY
Mutsu no Shiho, may I have another Tohoku sake?
I used to get Kudokibe at the Saizuru bar in Tsuruoka.
You had this kudokibe three years ago.
I see that if you polish it to 22%, you can get this kind of sweetness without any cloying taste.
It's off to a good start.
knowledge
Alcohol 17% to 18%.
Rice: Dewa Sanzu, Haguro Town, Yamagata Prefecture
Polishing ratio 22
Yeast used: Ogawa No. 10, M310
Sake degree -5.0 approx.
Acidity 1.2
Japanese>English
Bose Kota
It has been a long time since I drank it. Harmony of sweetness and sourness. The taste is very stable and good at making a good drink.
Japanese>English
otsira
jr is very palatable.
Japanese>English
KudokijozuJr. 純米大吟醸
やん
First time in 4 years, Kudokibe Kuzushi!
A little expensive, but it's been a while since I've had a drink.
I bought it.
It is one of the top 3 of Kudo series for me.
I will reconfirm it though it is one of my top 3 memories!
Now, open the bottle!
The aroma is subdued, but when you put it in your mouth, you can't get enough of the kudo-ness.
The kudo-ness is unmistakable 😋.
It is sweet, but not too sweet,
It has a refined, delicate taste that is the essence of pure daigin.
It has a refined and delicate taste.
It is made from Dewa Tsannin with a polishing ratio of 22%,
It's well-balanced and extra fine.
It is still one of the top ranking sake.
Purchase price ¥5060（1.8L)
Japanese>English
NANA
I love it so much! The moment you put it in, the fresh spicy taste comes and then the sweet taste comes! The spicy aftertaste leaves a little taste on your tongue and makes you want to eat something!
Japanese>English
デビル
Kudokibe Junmai Daiginjo Omachi 44 Namazume
KAMENOI SHUZO (Tsuruoka City, Yamagata Prefecture)
Kind of sake] Junmai Daiginjo (Nama-zume)
Rice] 100% Bizen Omachi
Rice polishing ratio] 44
Alcohol content】16〜17 degree Celsius
Sake Cup】Wine Glass
Aroma】+2.0（Muscat, white peach, pear, a little banana)
Appearance] Greenish crystal
[Taste] [Mouthfeel
Body: 2.0
Acidity: 2.0
Sweetness: 2.0
Umami: 2.0
Bitterness: 1.5
Aftertaste: Medium to slightly long.
Impression: Mellow and fruity.
The aroma has a gorgeous fruit aroma typical of Ogawa yeast.
The taste is thick and balanced, with an impression of sweetness and acidity.
The fullness and sweetness typical of Omachi is elegantly finished with the transparency of 44% polished rice.
Because it is freshly bottled, it has a freshness, yet the "fullness and thickness" of Omachi is well expressed. It has a gorgeous and juicy structure that is typical of Kudokutei.
Pairing] Sashimi of medium fatty tuna, Spanish mackerel saikyo yaki, cheese, cream dishes.
Repeat Score] 2.0
Japanese>English
しげー
4.6/5.0
Superbly made!
No outliers! The sweetness is well controlled
It is ideal. Today it went well with sashimi, yakitori, goya tempura, fried shishito peppers with salt, and tempura salt. Thanks to my wife for preparing it 🥰.
Japanese>English
Kudokijozu播州山田錦 純米大吟醸
宝田
9.0
The initial aroma is an elegant sweet aroma derived from rice.
In the mouth, a medium level of sweetness and umami from the rice spreads. After that, there is a strong bitterness and a slight acidity. The bitterness is pushed to the forefront at the finish.
Well-balanced while eating. The bitterness is a little strong.
Japanese>English
essa
美味い！
