SakenowaRecord your sake experiences and discover your favorites
くどき上手Kudokijozu
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
くまくま
Next, a seasonal sake made with Oyamanishiki from Kudoitoe.
Japanese>English
なつみ
clearly delicious
Japanese>English
たさごり
3.7
Strong and sharp, good with sashimi, etc.
Japanese>English
DELTA
For a sake with a reputation for its sweet and fruity taste, it has a good alcoholic sharpness (although it does have a gorgeous first impression), and it has a magical quality that makes you drink it more easily than you expected.
Serve with flat clam sashimi, dressed clams, etc.
Japanese>English
もよもよ
This sake is made from Kudoki-ue's Dewa Sanzu, and although it is a raw sake made by cutting the rice down to 33%, it is offered at a very low price. Dewa Sanzu is a rice developed in Yamagata and is said to be characterized by its high heart white generation rate.
It has a sweetness that is typical of Kudo, with a mellow peach or melon taste and a clean finish. It is a very tasty sake.
I would like to pair it with something sweet and spicy with soy sauce, such as sweet potato stew.
Japanese>English
Noby
Asagaya Junior High School Volleyball Club Reunion. Fruity and palatable with apple🍎, lemon🍋, peach🍑, etc.
Japanese>English
G
Freshly squeezed tingling sensation😋.
Japanese>English
Kudokijozu禁じ手 純米大吟醸
うまから
Rice polishing ratio 11%, alcohol 16-17%.
Rice used: 100% Miyamanishiki from Yamagata Prefecture
Sake meter: -5.0, Acidity: 1.2
Yeast used: Ogawa No. 10 M310
Color
Almost transparent
Aroma
Strawberry-like scent
Taste
Normal attack, with a noticeable sweetness.
After the sweetness, bitterness appears in the latter half of the aroma, but after the bitterness disappears, the aroma is released into the nose.
Slightly acidic
The feeling that passes through the nose after taking it into the mouth is strong.
The bitterness is not habitual, but rather a refreshing bitterness.
Aftertaste
Bitterness remains
good as a food wine
Not a good wine to drink
Basic sake wins, depends on pairing
A luxurious sake with a rice polishing ratio of 11%.
Miyamanishiki has a strong impression of bitterness.
I heard that even if the rice is polished to 11%, the bitterness is the same here.
Japanese>English
よっち
At Hananomai in Sayama City
Slightly sweet & fresh!
Appetizer
Japanese>English
KudokijozuJr. 純米大吟醸
130yoshi
Sweetness, a little cider, little aftertaste
Japanese>English