Fruity sake to go with the dry sake
Delicious after all 😋.
extensive knowledge
Rice: Miyamanishiki
Polishing ratio 50%.
Yeast Ogawa No. 10
Sake degree ±0
Acidity 1.2
Alcohol 16-17%.
Kudokibe Jr. Ogawa yeast Aizan 44% Junmai Daiginjo Namazume(Red)
Rating 4.5
Rice : Banshu Aiyama, Rice polishing ratio : 44%, Sake meter : -2, Alcohol content : under 17
It has a gorgeous and elegant sweetness that is typical of Aizan. The touch is slightly gentle. Light and modern nuances. The convergent dryness and bitter nuance are good as a mid-meal sake.
Today is my first regular monthly visit 🚙.
I'm visiting my kids😊.
This time Dora let me bring you some sake.
One of my son's favorite sake
White beauty💕 by Kudoki
He missed it last year, but this year he got it!
but this year he got it this year 👍👍.
Now open the bottle✨🥂✨
Fruity aroma
On the palate
Soft, sweet and sour 🥰🥰.
Very clear and easy to drink 😋💕
Delicious ♡♡♡♡!
My son said this sake goes really well with
It goes really well with Dorayaki. ❣️
so I prepared dorayaki as well 😆.
Now it's time to eat 😆!
As instructed by my son
Fill your mouth with Dorayaki!
and pour a little White beauty into it!
I see... it might be good 😘! Well... it might be good 😘.
But be careful
Do not pour a lot of White beauty into your mouth. ☝️
It will give a strong sour and alcoholic taste ⚠️
It's all about finding the perfect balance😁.
Try it out 🤗lol!
Today's lunch was my daughter's request
I had sukiyaki 😋😘🤗🤗🤗♪
Tsubu-chan❤️Dorayaki & Kudo-san are absolutely delicious‼️You can already imagine the harmony in your mouth 🎊🎊🥰You're right, it's important to adjust the amount of alcohol in sweets🧐.
Sukiyaki also looks delicious‼️I think I'll have sukiyaki at my house tonight too🩷!
Hi Pekho 😊
My son recommended this pairing💕I originally like to pair it with sweet things, so I enjoyed it 😋It's funny how the dorayaki skin, bean paste and the amount of alcohol can subtly change the flavor 🥰.
Sukiyaki ♡ would love to try 💕😚💕
Good evening, Pon.
I'm so happy to see that we share the same drink ♡.
Pon-chan, you drink a lot of Kudo 😆.
I love the group photo ✨I want to put the empty bottles on display, but the harsh reality is..............................! I'm crying and throwing them away 😭
Long time no post.
My father bought one of my favorite bottles, White beauty 29 by Kudokibe Jr. and sent it to me.
Cheers with my mom!
I wonder if the clear taste is due to the 29% rice polishing ratio...? I've had a lot of sake, but I feel like I can only taste this flavor in this one.
I found the pairing of White beauty 29 and Dorayaki 6 years ago, and I recommend it because they go very well together.
If you drink it as if you are chewing on the Dorayaki and pouring it down with White beauty 29, the sweetness of the Dorayaki will be enhanced.
Kudokibe Hakutsuru Nishiki 33% Junmai Daiginjo
Rated 4.4-4.5
Alcohol: 16.3%, Sake meter: -5.0, Acidity: 1.3, Rice: Hakutsuru-nishiki, Polishing ratio: 33
Hakutsuru-nishiki is the younger brother of Yamada-nishiki, the king of sake rice, and is produced on the same level as Yamada-nishiki, the king of sake rice.
The aroma is soft and elegant. It has a sweetness, but the convergence of the sweetness and acidity is nicely balanced without being overpowering. It is a high-ranked gem that contains the flavor of the rice.
Yummmm 🤣🍶.
My favorite 😋❤️❤️❤️
Cellar Organizing Series
Tasting sake rice for the first time 🌾⑤.
🌾🌾Grain Ryanto🌾🌾🌾🌾🌾.
Umami and richness😋🍶🍶.
for the first time in a long time
It's a big hit 😊🎯.
chika 😊Good evening 💕
You are making progress in organizing your cellar👍Hasegawa Sake Shop's limited sake holdings are as good as it gets💖.
It makes me happy to see you drinking it so deliciously 😍.
Good evening, Mr. Peckho 💕💕.
I'm making progress on the cellar organization.
It will be finished when the new sake arrives 🥺.
I'm a loser for not being able to drink it all 😱.
I mean, Kudokitate is delicious 😏🍶✨✨.
Let's drink 😏💕💕💕
I wonder if this is the last time we'll see Kudokibe this season.
100% Snow Goddess from Yamagata Prefecture
Rice polishing ratio 29
Alcohol 15%.
Nice aroma, not too strong, chili-chili-rummy flavor
Soft sweetness, strong bitterness
Sweetness up↑bitterness slightly softened on the second day
3rd day, more sweetnessupRipe and juicy, more like a ripe melon than a rumney.
A little bitterness and the best balance ✨.
Day 4, calmed down, no more 🍈 but still juicy, no more bitterness.
I prefer it to freshly opened
The 3rd day with the flavor was very tasty ❣️
I've drank 6 bottles of Kudokidoki Umezumi and I can't decide which one I like the best 😊.
I can't decide which one is the best 😂.
I can't decide which one is my favorite 😂 I'm looking forward to next season
Good evening, Pon😄.
All kudoki are delicious, so it's hard to rank them 🎶.
Even the dry Bakuren was better than I expected, so sweet and dry anything is good ❣️
Bonchan, good evening 😃.
Wow 😳Kudokyuite a lot ✨I want to drink various kinds of my favorite sake 😁You are indeed a sake lover to have done it 🥰You also secured the empty bottles!
Good evening, Pon. I'm not sure what you mean 🙂 .
After drinking it, I immediately throw it away
but I save them like this →.
group photo, I respect you. I'm sure you're right 😊.
Good morning, Pon 😀
It's a nice view just looking at all the open bottles lined up 😇.
The only one we had was Hakutsuru-nishiki and it was delicious 😀.
Will you be using Kudo as your sake next year as well ❓😇😇
Hi Pon 😃
Kudokibe is delicious 🤤It's one of my favorite sake guess 😍.
I honestly don't know what's going on with all these highly polished and beautifully made sakes that are sold at such reasonable prices 😁.
Hi Pon, hello here too!
I wanted to drink Jr.'s whitebeauty, but when I noticed it was sold out in no time😅.
It looks fun and delicious to see the balance change as the days go by 🤤.
Pon.
Good evening...
Oh, wow! This one is spectacular too 🤩.
I drank this kudokidotei the other day and am waiting to post it... I remember being surprised because it didn't taste like the usual kudokidotei 🤔.
Good evening, Pon-chan😃.
I'm so glad you enjoyed the colorful Kudo following Kamizo's seasonal sake 🤗Yes, there is no such thing as the best 😊Everyone is good! There is no such thing as the best one 😊All of them are good........
Good evening, T.KISO 🦉.
I can safely buy any of them as they are all delicious 😆 The dry one looks good too! I've been liking it lately and I'd like to drink it next bakuren season 😊.
Good evening, Hiro-san 🦉.
I think I enjoyed it a lot, even though I had to buy less in the second half of the day because the store where I could easily buy kudo was closed. I'm glad I can buy without thinking about what I'm going to do 😊! I hope to enjoy the next season too, especially the ones I haven't drank yet🎶.
Good evening, ichiro18 🦉.
It's pretty hard to keep empty bottles 🤣I finally threw them away the other day and felt better 😂.
As expected, all of them tasted great, so I will not hesitate to buy more 😁.
Hanapin, thanks for your help here too 😊.
I left about 4 brands, but some of them failed along the way 😁 they take up a lot of space and are hard to keep 😂 and I can't show them to people 🤣.
Thank you Yasube for this one too😊.
Hakutsuru Nishiki was delicious 🎶I'm glad you liked it because I really like it no matter which one I drink ❣️
I will not be drinking solidly next season, but will continue to enjoy it a little at a time!
Good morning, Aladdin 🐥.
I tend to go through them if I don't make up my mind 😅I'm glad I could reconfirm them!
I really wish I could get a sneak peek at 29 or 33 already 😆.
Thank you very much, ma-ki-.
If you don't buy it by Saturday or Sunday after it's posted on Instagram, it will be gone by then 💦 and it will be even harder to buy in Kyoto now that Yamamoto-san is closed 💦💦.
Good morning, Mr. Peckho 🐥.
I can't show my closet to other people! I can't show my closet to other people🤣some people even tried to catch me with sake to see where they heard it from😂but I'll never learn and I want to decide on something to drink next term too😊.
Thanks again for your help here, Kojo 😊.
Yes, it is! Wasn't it bitter when you opened it? I wish I had opened the bottle and left it for a couple of days 😅It's good to be able to discover different things 😅.
I look forward to your review!
Good morning, Jay & Nobby 🐥.
I tried so hard to remember which one was my favorite, but I couldn't decide because they were all so good 😂 once again I'm impressed with how great you are ✨.
I'll be pursuing sweet and tasty next season 💕
Good evening, Pon!
I don't remember it being that bitter 🤔Oh, my son was rushing me to try it with dorayaki so maybe I was focused on that! Maybe it's because my son was rushing me to try it with Dorayaki so I was concentrating on that 🤔☝️ I was just experimenting with the amount of crust, sweet bean paste and sake 🤣.
Good morning, Pon!
Stocking up on bottles is always a problem 😅.
I want to leave some rare sake bottles empty, but recently I've been accumulating more and more bottles to recycle 🤔.
Good evening, Tsubu-chan 🦉.
I wonder if the bitterness was softened because you drank it with dorayaki? 🤔I'm glad 😆👍I could also drink it after the next day 🎶I'd like to try it next time 😆.
Hi Gyve, good evening 🦉.
I can't help it, but I have more 💦I use them to make plum wine, but the rest I throw away 😭I wish I could keep them like in a pub 🥹.
Good evening, Pon-chan!
While I haven't seen you for a while, Kudokibe has become so colorful! I'm learning a lot since you haven't updated the information at all🤔.
Good evening, Shiri 🦉.
It's nice to see you here after a long time 😊We have more unusual labels such as the disguise of your sister, marble patterns, etc. 😆They all taste sweet and delicious, so if you find an interesting label, please do not hesitate to contact us!
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100% domestic rice
Polishing ratio 50%.
If anything, the acidity prevails a little, but it is well balanced with the sweetness!
Flavor is light.
☆4.0
super crowd puller
Sweet aroma and sharpness. Sweet and sour. Ume-tsu. It has a mildly delicious mouthfeel. It is not sticky. It has a nice sharpness. It's a stone. A little berry. Raspberry. Tung is alcohol. 90 points.
Sweetness: 2.8
Acidity: 3.3
Hint of aroma: 3.2
Dryness: 2.8