Kudokibe Junmai Daiginjo Kamesenjin 40% is a special junmai daiginjo sake made from Kame no O rice.
This time, Kame-no-o survived the high temperature summer well and became a good grain rice for sake, even though it was a little late in maturing.
The M310 and Ogawa yeast (Association No. 10) used in the brewing process gives the sake a clear and balanced flavor that is both delicate and powerful.
Enjoy this rich flavor, a gem that can be enjoyed with food or on its own.
Today's OTOMO🍶
Oden is delicious because of the cold weather 🍢.
Kudokidokyu, fruity on the palate with a dry aftertaste. I think I'm going to get addicted to Tohoku sake✨
The aroma is gorgeous and fruity, and the mouthfeel is gentle, smooth, and elegant. It is a neat sake with the freshness and juiciness of a fresh-from-the-preserve sake, yet with a dry sharpness.
Accompanied by tempura of fresh burdock root
The taste of sake rice does not come out too much, and it has a beautiful sweetness like honey🍯, and you will never get tired of drinking it.
100% Dewa Sanzan, 44% polished rice ratio
Alcohol content 15
20250329
This is the first time I've had the big standard.
The aroma is mild, the acidity is not too strong, and the taste is fresh and delicious.
I chose it as a luxury in the open-air guest room, but 300ml was nowhere near enough.
300ml was nowhere near enough.
Thank you very much for your kindness.
I bought it because I like sweet sake. I enjoyed drinking it because of the description on the back, but I would like to try it with different sake rice.
I love Kamenoi's spirit of challenge!
Rice polishing ratio 35%, alcohol 17-18
Rice used: 100% Yamadanishiki
Sake meter degree -3.0, Acidity 1.2
Yeast used: M310
Color
Slightly yellow
Aroma
Fresh pineapple aroma
Taste
The attack is normal, with a clean sweetness that spreads, followed by sourness and bitterness.
Finally, the nose is filled with the aroma of alcohol.
However, the taste does not smell of alcohol.
Very tasty!
The sweetness is outstanding, but not too much.
Aftertaste
Sweetness and bitterness remain
Food sake (middle of meal)
Fat to △
Polishing ratio 35%, alcohol 17
Rice used: 100% Banshu Yamadanishiki
Sake meter degree -1.0, Acidity 1.2
Yeast used: M310/KA
Color
Slightly white yellow
Aroma
Strawberry-like scent
Taste
Slightly strong attack, with a strong sweetness and alcohol taste.
Beautiful sweetness, not much acidity, and a strong alcoholic aroma that hits the nose.
The bitterness is also clear.
Delicious, but maybe not the easiest to drink because of the slightly strong alcohol taste.
There is only a little bit of lees in it.
Aftertaste
Sweetness and alcohol remain.
Food sake
Fat to △
Kudokibe...my favorite brand, but Daiginjyo...still delicious 🐴🐴. It tastes really beautiful.
When I hear the name "Kame-Senjin"...all I can think of is the image of puff-puff. (←Does that give away my generation? (←Will the generation be revealed?) 🥰. It's a luxury sake for drinking out, but sometimes I want to buy a Daiginjo as a reward for myself 🎉🎉🎉.
