I was in Sendai on business until yesterday.
Just once, a little drink.
Since I was going to be there, I decided to go for the Tohoku set.
Kudokidobue, Tasake, and Gakki Masamune!
All were fresh, fruity, and delicious 😋.
Kudokibe Junmai Ginjo
The sweetness was the strongest of the three, I think.
And a little dry image!
I guess they are all basic, but this Kudokibe is the only one I haven't had, so here it is!
Of course, Masamune and Tasake are also delicious 🥰.
Gakki Masamune Nakadori
Fruity and a bit sweet
Tasake Special Junmai
Sweet, soft, a little sour
lingers on the tongue
Good morning, Takashi!
Thanks for your business trip to Sendai 🚅.
It's great to have this kind of drinking comparison 🎵
It's also a lineup that you can't go wrong with 🤤.
It's the best refreshment time after work 😋.
Good morning, ma-ki-😊.
I was in the mood for something royal-like that day 🥳 and of course it was definitely delicious 😋.
I was tempted to drink more quantity and variety, but decided not to 🤣.
It has become my favorite brand so much so that I have become a Kudokidokiwari fan.
This time, it is the Ogawa yeast of the Jr. series, which follows the previous Maha-Mystery-chan.
While the juicy sweetness of Maka Mystery-chan stood out, this Ogawa yeast has a crispness with a sweetness that comes at first, but soon turns into a dry aftertaste. The Ogawa yeast is sweet at first, but soon turns into a dry aftertaste with a crispness. This is an excellent sake to pair with sushi and sashimi.
I forgot to give it a long time ago.
Syrupy sweet, gorgeous apples and melons.
A dense flavor that seems to melt in.
Dense but light and beautiful texture,
And the pull is clean.
It is seductive.
My favorite degree☆3.5/5
Perhaps it is because of the packaging, but the aroma is like a tropical juice.
The taste is also quite fruity, but the aftertaste is refreshing.
It is light, yet full of flavor, and is a true testament to Kudokyu's skill.
Aizan" is the only sake rice that is descended from the two major sake rice varieties "Yamadanishiki" and "Omachi," and was brought into the limelight when it was used by the fantastic sake "Jyushidai. This rice is an excellent variety with high sake brewing potential, and is used by famous sake breweries throughout Japan under the urging of Takagi Shuzo, the brewer of "Jyushidai" so that the rice will never be lost.
The Junmai Daiginjo brewed by Kamenoi Shuzo with Aizan is one of the most highly acclaimed in the industry, and has always received attention and acclaim. Its fragrant, fruity, concentrated flavor like ripe fruit is very impressive, and you will be enchanted by its luxurious quality.
Please fully enjoy the overwhelming deliciousness that will even move you.
Cheap sake sold only in Yamagata Prefecture. I bought this instead of buying Asahi Hawk.
Kudokibe has a sweet image, but this one is dry. It seems to go well with room temperature or hot sake. It does not have much of a brewer's alcohol taste, but it has a strong flavor and is delicious.
All of Sake Mirai's sake is delicious. I think they are also the cheapest in Sake Mirai! I bought a bottle of Kudokibe for sure.
It has a fruity ginjo aroma on the nose.
It is light-bodied, well-balanced, and delicious. 😋😋😋😋
It has a light bitterness and a light alcohol taste with a good sharpness.
The sweetness and spiciness is medium.
It has a sweetness at times and a bitterness at others, and goes well with a variety of foods.
It is a great cospa👏👏👏👏 at 3,000 yen without tax.
Definitely 👍