Forgot to take a picture.
I don't remember too many details, but it was clean with sweetness and good acidity. It had the freshness of a fresh sake, and was refreshing. I would say it was sweet and fruity to the point of being sweet.
Personally, I prefer fire-aged sake.
The Kazuhiro Kiyohara generation.
The initial aroma is mildly sweet.
In the mouth, it has a firm sweetness, umami, and mild acidity.
It was quite delicious.
Good morning, Matsuchiyo-san.
Congratulations on your 100 check-ins 🎉.
Speaking of Kazuhiro, he is Kiyohara 😊.
You've been drinking a lot today 😲.
I'm curious about all the sake I don't know ✨.
Keep up the good drinking 🎵!
Matsuchiyo-san, 100 check-ins!
Congratulations ㊗️🎉
I'm sure you have a lot of sake that I don't know about or haven't encountered yet.
I've never met a drink that I don't know about or haven't encountered 😊.
I thought you were reading this from Kazuhiro ⁉︎ 🤣.
Good morning ma-ki- ✨
Thank you 😊
That's right - I had just finished posting everything and was about to go to bed when it passed me by..! It wasn't cool so I went through and went to bed😅.
Thanks for the crush 🥳.
I think it's safe to say that SAKETIME says (Kazuhiro) 😂.
I use outside drinking as a place for tasting before buying with sake I don't know 😋.
1743 2023/6
ICHIHIRO Junmai
Light Nagori Nama Sake
2022BY
Shiga Ginfukiyuki 100 60
+3 2.3 No.14 16° 23/4 A+
Nakazawa Shuzo, Higashiomi-shi, Shiga
1800 2860
The taste has a very good balance of umami and acidity, just like Maruishi which we were comparing at the same time.
In addition to that, it has a strong sense of crispness.
It gradually rounds out as the day goes on, but my preference is for a crisp, open mouthfeel.
Ingredient rice: Shiga Ginbukietsu
Sake meter degree +3, Acidity 2.3, Yeast No. 14
I have been interested in this sake for a long time. I bought it today. After letting it sit for a few days, I opened the bottle.
The first sip was full of umami. I see, I see. This is the reason why it is the liquor store's top recommendation. I was convinced.
I am thankful that I can buy this for 1,400 yen. It has an alcoholic taste, but it is not unpleasant at all. It even feels pleasant.
The taste is better in the aftertaste than in the beginning. I hope it will be reopened. I will buy it again. I think this is a great drink to start drinking at 10pm when you come home after a hard day's work.
Not only did Ippaku compare three different kinds of drinks at the corner bar.
Ippaku -> totally my favorite ❤️ It has a fresh feeling. It has a wonderful lingering taste. Best as a food sake. The yeast is 14 yeast.
Daijirou→Nama yeast, short rod, Watabune No. 2. This one is also my complete favorite ❤️ yeast comes with the brewery. I think Ojiro is more complex 😏.
Gonin Musume→Terada Honke is very particular about their sake making. I don't know the rice, but it is 70% polished rice. A heavy nigori sake. This is not the real Terada Honke's sake 😏.
It is like a white malted rice sake, but also shochu-like.
It has a strong acidity and a sharp taste. Because it has been aged, it has an old sake feel and a sweet taste.
Kyoto Sake Drop Kick❺
It has a fruity and strong sake taste with a raw sake feel. Recommended for those who like traditional sake ✨.
Went well with gently seasoned obanzai 😊.
We had an after-party at Kyoto Meishukan Takimoto for the Kansai Off-line Meeting.
I was not sure about the purchase and decided to ask bouken about the delicious ❓ and I was allowed to ask questions. Thank you very much 😊.
100% Ginbuki from Shiga Prefecture
When the bottle is opened, it smells like melon or lychee.
It is a rich drinker, but the sweetness and acidity spread to the palate.
As it nears room temperature, it tastes a little bitter, but it enhances the flavor of the tempura to which it is paired.
On the second day, the taste became fuller, sweeter, and more astringent, but it was well-balanced and delicious.
Good evening, Rafa papa😄.
I was able to make a safe decision with just one word. It's so exciting to drink sake for the first time 😆 I want to go back to Takimoto's. I want to go to Takimoto's again, but I'm afraid I'll get lost 🤣.
Hi Lutemi, ☀️
I see that you have opened the bottle 😊👍I have not had a bottle of Ippaku since about 15 years ago 💦I feel it has become more delicious after reading your review and I want to drink it after a long time!
Good evening, Pon 😃.
15 years ago you were an adult 😜.
I like it as a food wine, the acidity washes away the greasiness without interfering with the food 😁.
