Sake received at the Sake World Summit.
This sake is brewed with Ginbukiyo sake produced in Shiga Prefecture.
The acidity and umami of the sake are well intertwined with each other.
It was a delicious sake.
It is perfect as an in-between-dinner drink.
My wine-loving friend who accompanied me also accepted the taste of this sake made from the sake's "nama-hashiroshi" (sake brewed from the same yeast as the original yeast).
Purchased 👀 at Sazanami Sake Shop in front of the station during a day trip to Hikone.
Beautiful, corner space and friendly staff.
It was a nice store 😙.
Since I was there, I chose Kazuhiro, a sake I had never had before from Shiga.
It was full, slightly sweet, had a delicious rice flavor, and was very drinkable 😋.
Paired with sweet ayu fish from Lake Biwa, it was delicious. ❤️
It is indeed a sake from Shiga, a rice-producing region 😇
Good evening, Hissan!
I've been curious about Sazanami Sake Shop, but haven't been able to visit 💦I see they also have a corner bar! I'd like to go there together with Hikone Castle 😊.
Good evening, Pon 😀.
Please stop by.
It is less than 10 minutes walk from Hikone station.
There was a parking lot right in front of it.
There was a store with the same name in Nagahama, so it is probably the same family. ☝️
