シカタロウ
Chiyomusubi today.
I enjoyed the Junmai Daiginjo Strong that I drank the other day, so I decided to buy a Junmai sake. The rice is Gohyakumangoku. Polishing ratio is 55%.
It is not a ginjo, but surprisingly quite fruity. It has a fullness of rice feeling and richness. It is delicious.
Above all, Chiyomusubi is a sake that makes me want to go to Tottori. I would love to drink it with seafood from Sakaiminato.
Japanese>English