2nd day after opening the bottle
Chilled.
It is smooth and easy to drink.
Hot sake.
It is a warm sake, but there is no need to warm it up.
Chocolate is served with it.
Finally posting for this year. LOL!
This was my first drink of the new year!
It was sharp and clean as described, but you could still taste the deliciousness of Shirakiku, and the balance with the acidity was perfect!
Whenever I go home to my parents' house, I always buy sake that I like, so I end up buying only sweet sake that is more modern, which has not been very popular with my family, who prefer dry sake, but this sake was highly praised by my father, so it was worth it!
Sake made from Sasanishiki
And it's unfiltered unpasteurized sake.
The sweetness of the alcohol complimented the dryness of the sake.
As expected, it was delicious!
Is this the first sake from Kyoto? It has a slightly fizzy and sweet taste on the palate, but the spicy and alcoholic aftertaste makes it my least favorite sake.
The next sake I had was "Ginshari Special Junmai Sake" from Shirasugi Shuzo, a sake brewery located in the Tango area of Kyoto.
The first glass of this sake had a strong gaseous taste, and it might have been as gaseous as MATCH, a slightly carbonated beverage!
In the mouth, it has an impactful rice flavor and freshness, followed by a dryness like a slight bitterness that passes through the nose.
Both the taste and the gaseous sensation are strong, so it seems to go well with strong dishes.
I forgot to take a picture at this point, so I substituted one I found on the Internet.
6.5 points
Rice：Sasanishiki produced in Tango
Rice polishing ratio: 60
Sake meter rating: +5
Acidity: 1.8
Amino acidity: 0.7
Alcohol content: 16.2
Sold at: Jizake No Sake Shop Yushuya (Kiyota-ku, Sapporo)
Subdued pineapple-like top notes
With a slight shwashiness.
The flavor and mild green melon-like fruity aroma spreads out,
The slight bitterness and fruity notes fade away refreshingly.
The sweetness is moderate and refreshing.
It goes well with Japanese, Western, and Chinese meals.
Pear and melon-like aroma. Slightly gassy. Fruity, but not sweet and moderately spicy. Slowly developing a delicious flavor. Freshness comes later. Delicious.
酒造りに使う米を食用米に限定して美酒造りに挑んでいる蔵元杜氏がいます。京都府京丹後市にある白杉酒造の代表取締役SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
白杉酒造株式会社（京都府京丹後市）は、食用米「にじのきらめき」と酵母7種類で醸した日本酒「NIJIIRO（にじSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
