Japanese sake
Ingredients: Rice (domestic), Rice malt (domestic)
Ingredient Rice:All Sasanishiki (produced in Tango)
Rice polishing ratio: 60
Alcohol percentage: 16% to 17
The god of my local town is Koi🐟, so you are not allowed to eat or give Koi Noboris🎏.
That seemed to be rare and was often featured in the news. Zoom in morning (old), Detective Night Scoop, and so on. I thought that only rich people would give carp streamers to their children, but I was walking around my neighborhood (Kawasaki City) today and realized that it is not so.
Well, thinking of my hometown, here is a sake from Kyoto today.
 Hashimoto de  Hashimoto
Neither of us are from Kyoto.
The sake brewery seems to have a policy of using edible rice to make good sake, and this sake is brewed with Sasanishiki rice.
Slightly carbonated, sweet, but refreshing on the palate, this sake has a high alcohol content but makes you want to drink more. This is good!
I wanted to drink it again.
I'm going back home next week and will buy it if it's sold at Kyoto station: ☺️
Good evening.
With a silver shari difference 😆🤣.
I have certainly heard of God Koi! Koi and turtles? I know, right?
From Matsuo Shrine?
I see you are going back home next week...dropkick in Kyoto? We're having a sake event 😁 Please visit 😁.
Good morning, Ao 😃.
It looks like a turtle🐢 in the middle and a carp🎏 at the end. Turtle is god in the next town.
I was checking the event. But you can't go on 14th because of your schedule 😢.
Hi Ane-san...
The sake brewery jacket here has so much impact that I resisted buying it, but it looks delicious!
The day before yesterday, I found it in Asano Sake store in Kobe, so I might try it 💡.
Good evening, Mr. Yoohee!
I think it's a sake that's just for a shot because of the way it looks, and I know the kanji for "Ginshari" is different from the name "Ginshari," but I call it "Mamushi," which means "eel" (or is it just me?). I also think it could sell a little more.
Good evening, Ane-san. Ginshari is delicious, isn't it? It's my favorite drink too😊I'll be back home next week, around the time of the Aoi Matsuri, to enjoy the refreshing view of blue maples✨.
Hi Hirupeco, good evening 😁.
Wow, I found a friend 🤝.
Oh, is it the Aoi Matsuri next week? I forgot about it. I was wondering why there are not many seats in the Shinkansen. I want to see the festival, but the crowds seem to be too much, so I guess the Futaba at Demachiyanagi is a 2 hour course.
Hi Hirupeco, good evening😊.
Hi 🙋♀️ Thank you.
I can buy the bean cake at Takashimaya if the timing is right.
I want to eat Japanese sweets, Tenichi, mackerel sushi, and Osho!
2nd day after opening the bottle
Chilled.
It is smooth and easy to drink.
Hot sake.
It is a warm sake, but there is no need to warm it up.
Chocolate is served with it.
Finally posting for this year. LOL!
This was my first drink of the new year!
It was sharp and clean as described, but you could still taste the deliciousness of Shirakiku, and the balance with the acidity was perfect!
Whenever I go home to my parents' house, I always buy sake that I like, so I end up buying only sweet sake that is more modern, which has not been very popular with my family, who prefer dry sake, but this sake was highly praised by my father, so it was worth it!
Sake made from Sasanishiki
And it's unfiltered unpasteurized sake.
The sweetness of the alcohol complimented the dryness of the sake.
As expected, it was delicious!
Is this the first sake from Kyoto? It has a slightly fizzy and sweet taste on the palate, but the spicy and alcoholic aftertaste makes it my least favorite sake.
The next sake I had was "Ginshari Special Junmai Sake" from Shirasugi Shuzo, a sake brewery located in the Tango area of Kyoto.
The first glass of this sake had a strong gaseous taste, and it might have been as gaseous as MATCH, a slightly carbonated beverage!
In the mouth, it has an impactful rice flavor and freshness, followed by a dryness like a slight bitterness that passes through the nose.
Both the taste and the gaseous sensation are strong, so it seems to go well with strong dishes.
I forgot to take a picture at this point, so I substituted one I found on the Internet.
白杉酒造株式会社（京都府京丹後市）は、食用米「にじのきらめき」と酵母7種類で醸した日本酒「NIJIIRO（にじSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
酒造りに使う米を食用米に限定して美酒造りに挑んでいる蔵元杜氏がいます。京都府京丹後市にある白杉酒造の代表取締役SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
