おじさんGutsy and delicious!
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SakenowaRecord your sake experiences and discover your favorites
るみ子の酒Rumikonosake
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日本酒ジェントルマンRecommendation! Fruity aroma, moderate sweetness and acidity. It has a fruity aroma, moderate sweetness and acidity, and a dry aftertaste with bitterness and umami.
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tomicoMellow sake. It is a spring sake, but it has a little bit of a robust feel to it. The aroma is subdued but gorgeous!
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yukkyan777The bitterness comes quickly and spasmodically after the umami.
The lingering bitterness seems to linger quite a bit.
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Rumikonosakeすっぴん 6号酵母 特別純米無濾過生原酒
KabThere is also a No. 9 yeast, but it is said to be less dry than No. 9. This is the first new sake of the season and has been aged for several months. The aroma is slightly alcoholic and fruity.
From room temperature. The attack is soft, with a lychee-like acidity that is quite strong. Gentle, fine sugar-like sweetness and umami come out in parallel, with a sharpness that is more bitter than spicy, and it goes on slowly and gradually.
On the second day, at 50°C (122°F). It has a nice orange aroma. However, it is still young when it is drunk. Compared to room temperature, it has a fruity sweetness that is often found in fresh-ripened types. It is orangey, but also a little lychee-like. At 60℃ it is almost the same, but the pungency becomes stronger at the end and the taste becomes more sharp.
On the 4th day at 40℃, the acidity and spiciness attack. At 45℃, the spiciness of the attack is stronger. It may be due to the fact that it has opened up after a few days. It is better to be served with slightly strong food such as simmered potatoes, cucumber with vinegared miso.
It is a new sake, so it is not orange but lychee. However, it is a beautiful and good sake.
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日本酒ジェントルマンAlthough it is labeled "super dry," the peculiarities and umami that are typical of special junmai can also be felt. It also has a twisted acidity, but the aftertaste is refreshing.
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BrownieThe second drink at soba noodles restaurant was hot sake. Super dry, sharp and delicious!
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しん子This is a very dry Junmai sake with a Sake meter value of '+15'. Fermentation is carried out as far as possible to minimize residual sugar, resulting in a dry taste.
It has a slight sweetness of rice on the palate, and it cuts through the throat quickly! It is such a junmai sake.
It can be served at any temperature, from chilled to hot, and is a versatile all-around dining sake that goes well with a variety of dishes, especially Japanese food.
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marishAt Yamanaka Sake Shop in JR Osaka Eki Marche
at Yamanaka Sake Shop 🍶.
Recently my favorite warmed sake
Rumiko's super delicious sake
Happy to drink from 450 yen for 60ml ♡♡♡♡♡♡♡♡!
Sipping it by myself
with aji no namenuri (grilled horse mackerel)
I enjoyed it in a relaxed manner.
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