Here is a comparison of Kijo sake from Mie.
First, Rumiko's sake.
It may differ from year to year, or unlike the information on the Internet, this time they used Hachitan-Nishiki and Yamada-Nishiki from Hiroshima.
It is delicious.
It has a sake-like taste, fruity and tasty from its acidity.
It can be served with dessert or fried food.
The bottle is clear, smart and cute, and the naming is good.
I would buy it again if I have a chance.
It has a mild aroma, a full flavor of rice, and a firm acidity. It goes well with lobsters, oysters, fugu (blowfish), and other delicacies from Mie Prefecture, where there are many delicious foods.
Looking for a dry sake, sake level ➕15
I drank it cold with a glass of wine. It was quite dry and refreshing, with a good alcohol content. It is a good sake with a strong alcohol content.
New employee didn't know Rumiko Takahashi, which made me feel sad because I was feeling a bit empty, apart from the generation gap.
Hot sake, mild and easy to drink.
Mie sake drinking comparison 4️⃣
I've always heard it was solid and dry, and I never got around to it 😀 Rumiko.
It looks like the label was written by the author of Natsuko's Sake, which I read in a manga when I was still not interested in sake at all 😀.
As soon as I put it in my mouth, I felt a strong attack, but while drinking it, I didn't feel the spiciness as much as I expected, partly because of the sharpness of the sake 😀.
When I grow up a little more, I think I will like this sake because it tastes so good 😇.