よろず
Fresh taste.
Sake that is not heavy, dignified, and crisp.
Japanese>English
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よろず
Tight and tasty. Good bitterness and astringency. It is dry and never gets tired of drinking.
Japanese>English
よろず
ほぼ味醂
よろず
The complex aroma of the wooden vat, the youthful and powerful umami, acidity, and spiciness spread in unison.
Japanese>English
よろず
The character of yeast No. 6 is brought out well,
The character of Rumiko's sake is preserved,
The taste is more satisfying than the aroma, and the umami of the rice can be felt more clearly than the aroma.
Japanese>English
よろず
Hanaboe, preferring warmed sake
Not flashy, but modest and honest, with an "ibushigin" (smoked silver) quality. Sharp and crisp acidity when served cold. Warming will broaden the range of aroma and flavor, and allow you to enjoy the rich acidity and umami of the rice. It has a lightness that makes it a great sake to be left by the side when served with a meal. It has a lightness that makes it a versatile sake to have by your side when dining.
Japanese>English