Hello, I'm Hanaizumi, a sake brewery in my hometown of Minamiaizu.
Thank you for drinking our breweries Kaito Otokoyama and Hanaizumi in my hometown of Minamiaizu!
☆☆☆☆☆
Slightly acidic, though this may be due to the fact that it is the last remaining.
Sour with a hint of umami.
Nice and tasty after a workout with a nice acidity.
I have always been curious about this drink.
In a wine glass, it tastes sweet and gentle.
In a sake cup, it tastes surprisingly like sake.
It was different from my taste.
Sweet aroma with hints of pear and banana.
Soft sweetness in the mouth. Like pear or apple.
The rice has a milky flavor.
The impression is light, yet delicate and coherent.
It is a lomang, but the sweetness is gentle.
Delicious!
4/5 stars for my favorite!
Smoked sake. It's like a washed-out lomang! I tend to like a little more toro-uma, but this taste is so delicious that you can taste the care and delicacy of the flavor when you drink it.
Tonpei Grilled with Berry Leaves and
kiwi fruit🥝, parmigiano
salad, along with cheese risotto. 😊
Summer fun loman. 🤩
Enjoyed the light drink of Al 15. 😍
Juicy taste, even raw sake.
The sweetness is not harsh and soft
so you can enjoy it with any food. 😊
No disappointment this year, I recommend it.
I recommend it. I bought a kilo of parmigiano chunks.
I bought a kilo of parmigiano chunks,
I shaved, cut and melted,
It's fun! 🧀🥰.
Good morning, Mr. Manachy.
Good morning, Mr. Manachy. I've been in the market for a while now 🙂.
I sometimes buy them, but they are gone in almost 3 months
I buy it once in a while, but it's gone in about 3 months. I'd like to expand my repertoire... 🥲... 🫠.
I want to expand my repertoire... 🫠.
Good evening, Kotaro. I'm sorry to hear that 🙂.
I can't go back to powdered cheese once I buy this 😂.
I can't go back to 😂.
I think I like it best crumbled and sprinkled with balsamic
I think I like it best crumbled and sprinkled with balsamic. 😊
Hi Hanapin 🐦.
I'm really jealous of 1 kilo of parmigiano😆👍I'd love to put this on my pasta and eat it like in the restaurant😍 oh! I'd love to do a bowl of cheese too 😍❣️
Hi, Pon. I'm a very good friend of yours 🙂.
I avoid training, maybe twice a year.
but this time it has been quite a while since I
I bought this for the first time in quite a while. I've been buying it for quite a while now 😊It makes all the difference when I make carbonara with it.
It's totally different when you do carbonara with it. I'm sure it will make a big difference 🥰.