100% "Ginga Ginga" from Iwate Prefecture is used.
The brewing year is the 2016-2017 brewing year.
Rich sweetness.
Yet the aftertaste is dry.
Has a roasted feel.
Production date: October 2022
100% "Gin-Otome" from Iwate Prefecture is used.
The yeast used, "Yuko no Koi" is curious about the name...!
The brewing year is the Heisei 30 brewing year (2018-2019).
Full-bodied sweetness and roasted old sake.
Slightly dry.
Manufacture date: February 2023.
Found it when I went to Morioka for a visit.
I bought it because I enjoyed the thought of yeast yuko.
When I drank it, I found it to be very rich and robust, like a matured sake.
Yuko's thoughts are heavy...
Tonight we had #Hyakuban Junmai Unfiltered Unrefined Nama Sake Red Label from #Iwanoi Shuzo, Ichinoseki City, Iwate Prefecture.
It is a matured sake that has been aged for 3 years in the brewery. The sweetness is like honey. It is not a heavy matured sake, but a light matured sake, so anyone can enjoy it.
I like it, don't you?
Purchased in Nerima Ward, Tokyo ♪
Alcohol content @ 15 degrees
Sake degree @ Undisclosed
Acidity @ Undisclosed
Rice used@Gin Ginga
Polishing ratio@50
Personal Recommendation@4.0/5.0
I've been busy with work lately, so I've been late in posting this sake😅.
I was looking at the shelves of the liquor store thinking that I have never bought Iwate sake except Akatake and Nanbu Bijin, when I found a label I have never seen before❗️.
According to the brewery's website, it's a limited distribution product, but this is the first time I've seen it 😝.
The flavor, acidity, and aroma are all mild❣️.
At first, it was like drinking good water for a moment.
On the second day, it blossomed a bit but the mild impression remained the same 🫡.
I expected this sake to have a bit more punch because it's a nama sake, but I was wrong 😝.
I don't know, overall it's all together at a high level, but I'm not sure what kind of sake this is.
It's hard to explain what kind of sake this is when asked, so I guess there might be different likes and dislikes.
It is not a first drink, but rather a drink to be enjoyed slowly after the meal has finished and you have settled down to a certain extent.
Good morning, 3KAN4ON 😃.
I've never had this one 😅.
I've never had it 😃I've never had this one either 😅I've never had this one either....
I hope they will make more sake with the younger generation in mind ❗️.
Good morning, Michiei Chichi 😃.
I think there should be many more major brands since there is even a word "Nanbu Touji", though.
Sanyo Shinkansen all-day service has been announced, so please be careful 🫡.
Tonight we had #Hyakuban Junmai Ginjo Unfiltered Unrefined Nama Sake Orange Label from #Iwanoi Shuzo, Ichinoseki City, Iwate Prefecture, with green onion okonomiyaki. It is a very juicy sake with a long lingering finish. There is no bitterness or astringency, and it has a pleasant taste that goes down your throat. I like it, don't you Hyakuban😊.
2022 0714
☆☆☆☆
Hyakuban
Iwanoi Sake Brewery
Ichinoseki City, Iwate Prefecture
→at
at Aosho Sendai Graduation Trip
NICO Zebras
I drank too much and forgot to take a picture.
It has a nice aroma on the palate, but the aftertaste is a bit plain.
Third drink as a bonus." (No *><)
Ichinoseki sake.
The one I've never had before🎶.
I'll give it a taste 😋.
It has a refreshing sour taste and is delicious.
This is my favorite flavor ❗️!
Sorry I didn't order any food, just sake 💦.
𝑻𝒉𝒂𝒏𝒌 to the regulars who enjoyed talking with me. 𝒚𝒐𝒖🤡
I'll be back 🥰.
Erin♪You had fun after the offline meeting....
I said I would only have one drink, but I had 3❣️(๑˃˃˃) Nice place!
I guess Eririn is one of the regulars too........
Hi, I'm a little bit nervous about this.
Iwate Prefecture serves hormone nabe here and there, so we had a lot of fun talking about it 😁.
In the meantime, I drank 3 cups of sake!
I could use a go-to-eat 🉐.
Drinking out series
Fresh and sweet.
It has a moderate sake taste and a lingering aftertaste, but it is short.
Personally, I think it is easy to drink.
It may not be a light and gentle type.
I enjoyed it with oden.
I think it is suitable for drinking with rice.
I think it is suitable for drinking with rice.
but when paired with side dishes, it doesn't bother me at all.
It is a good sake as a food sake.
Hyakuban ACID by Bannoi Sake Brewery in Ichinoseki City, Iwate Prefecture
The following is quoted from the HP of the sake brewery
This is a limited quantity sake that was brewed in a small experimental tank as a challenge tank, separate from the regular Hyakuban series. The theme of this sake is acidity, so that it can be drunk in summer. The normal ratio of rice in the Momoban series is 6%, but we raised it to 20%. The acidity is 0.4 to 0.6 higher than that of the regular Hyakuban series due to the higher percentage of high acidity sake mash. Since it was brewed on the theme of acidity, the English word for acidity, "ACID," was used as the product name, and the label was designed with a lightning motif to evoke the stimulation of acidity.
The label is designed with a thunderbolt motif to evoke the stimulation of acidity.
Degree of personal preference: ★★★★☆
