Found it when I went to Morioka for a visit.
I bought it because I enjoyed the thought of yeast yuko.
When I drank it, I found it to be very rich and robust, like a matured sake.
Yuko's thoughts are heavy...
Tonight we had #Hyakuban Junmai Unfiltered Unrefined Nama Sake Red Label from #Iwanoi Shuzo, Ichinoseki City, Iwate Prefecture.
It is a matured sake that has been aged for 3 years in the brewery. The sweetness is like honey. It is not a heavy matured sake, but a light matured sake, so anyone can enjoy it.
I like it, don't you?
Purchased in Nerima Ward, Tokyo ♪
Alcohol content @ 15 degrees
Sake degree @ Undisclosed
Acidity @ Undisclosed
Rice used@Gin Ginga
Polishing ratio@50
Personal Recommendation@4.0/5.0
I've been busy with work lately, so I've been late in posting this sake😅.
I was looking at the shelves of the liquor store thinking that I have never bought Iwate sake except Akatake and Nanbu Bijin, when I found a label I have never seen before❗️.
According to the brewery's website, it's a limited distribution product, but this is the first time I've seen it 😝.
The flavor, acidity, and aroma are all mild❣️.
At first, it was like drinking good water for a moment.
On the second day, it blossomed a bit but the mild impression remained the same 🫡.
I expected this sake to have a bit more punch because it's a nama sake, but I was wrong 😝.
I don't know, overall it's all together at a high level, but I'm not sure what kind of sake this is.
It's hard to explain what kind of sake this is when asked, so I guess there might be different likes and dislikes.
It is not a first drink, but rather a drink to be enjoyed slowly after the meal has finished and you have settled down to a certain extent.
Good morning, 3KAN4ON 😃.
I've never had this one 😅.
I've never had it 😃I've never had this one either 😅I've never had this one either....
I hope they will make more sake with the younger generation in mind ❗️.
Good morning, Michiei Chichi 😃.
I think there should be many more major brands since there is even a word "Nanbu Touji", though.
Sanyo Shinkansen all-day service has been announced, so please be careful 🫡.
Tonight we had #Hyakuban Junmai Ginjo Unfiltered Unrefined Nama Sake Orange Label from #Iwanoi Shuzo, Ichinoseki City, Iwate Prefecture, with green onion okonomiyaki. It is a very juicy sake with a long lingering finish. There is no bitterness or astringency, and it has a pleasant taste that goes down your throat. I like it, don't you Hyakuban😊.
2022 0714
☆☆☆☆
Hyakuban
Iwanoi Sake Brewery
Ichinoseki City, Iwate Prefecture
→at
at Aosho Sendai Graduation Trip
NICO Zebras
I drank too much and forgot to take a picture.
It has a nice aroma on the palate, but the aftertaste is a bit plain.
Third drink as a bonus." (No *><)
Ichinoseki sake.
The one I've never had before🎶.
I'll give it a taste 😋.
It has a refreshing sour taste and is delicious.
This is my favorite flavor ❗️!
Sorry I didn't order any food, just sake 💦.
𝑻𝒉𝒂𝒏𝒌 to the regulars who enjoyed talking with me. 𝒚𝒐𝒖🤡
I'll be back 🥰.
Erin♪You had fun after the offline meeting....
I said I would only have one drink, but I had 3❣️(๑˃˃˃) Nice place!
I guess Eririn is one of the regulars too........
Hi, I'm a little bit nervous about this.
Iwate Prefecture serves hormone nabe here and there, so we had a lot of fun talking about it 😁.
In the meantime, I drank 3 cups of sake!
I could use a go-to-eat 🉐.
Drinking out series
Fresh and sweet.
It has a moderate sake taste and a lingering aftertaste, but it is short.
Personally, I think it is easy to drink.
It may not be a light and gentle type.
I enjoyed it with oden.
I think it is suitable for drinking with rice.
I think it is suitable for drinking with rice.
but when paired with side dishes, it doesn't bother me at all.
It is a good sake as a food sake.
Hyakuban ACID by Bannoi Sake Brewery in Ichinoseki City, Iwate Prefecture
The following is quoted from the HP of the sake brewery
This is a limited quantity sake that was brewed in a small experimental tank as a challenge tank, separate from the regular Hyakuban series. The theme of this sake is acidity, so that it can be drunk in summer. The normal ratio of rice in the Momoban series is 6%, but we raised it to 20%. The acidity is 0.4 to 0.6 higher than that of the regular Hyakuban series due to the higher percentage of high acidity sake mash. Since it was brewed on the theme of acidity, the English word for acidity, "ACID," was used as the product name, and the label was designed with a lightning motif to evoke the stimulation of acidity.
The label is designed with a thunderbolt motif to evoke the stimulation of acidity.
Degree of personal preference: ★★★★☆
Ooh, sweet! Yum! It's so rich!
I don't know what it is, but it smells like matcha or green tea after you put it in your mouth. But you can hardly feel the bitterness. It's just an aroma.
The sweetness and deliciousness of the tea is overwhelming, and there is a sourness that stings the tongue and throat. After swallowing, the green tea aroma that you felt at first comes back to your nose. Here, the bitterness finally comes.
It's so good!
Rice:100% Gin-otome from Iwate Prefecture
Yeast:YUKONOMOTO
Rice polishing ratio: 55
Alcohol content: 16 degrees
Brewing year:2020
It is Hyakuban that was brewed in the 100th anniversary of the establishment of the sake brewery of Bannoi. It was the brand of the recommendation of the big master of the sake shop.
The first day of opening the bottle
The aroma is gorgeous citrus.
The mouthfeel is good gas, pleasant sweetness, strong acidity, fresh aroma, and strong bitterness. It is like an adult Gräfle juice.
3rd day
The strong acidity has disappeared and the flavor has come out well. The balance of sweetness and sourness is just right! The bitterness in the finish has been suppressed and it is refreshingly fruity, so it is very easy to drink! It has become very tasty.
Thank you for the treat!
This is the one that was recommended to me at the liquor store. It's the first time I've seen it.
The aroma is kind of flowery? It's nice and softly fragrant~!
The moment I put it in my mouth, hmm~? I couldn't help but groan!
What is this flavor? I've drunk a lot of it up until now, but this first taste. This is my first taste. I don't know how to compare it, but it's sweet, slightly bitter, and has this aroma ...... of gentle honey...? It's not quite brown sugar, but it's sweet, and it's also tightened up in the second half by the bitterness and the heat of the alcohol.
It's delicious!
Good morning, Kabeya ☀️.
I was wondering about this one too!
What a gentle honey... I have a feeling it's absolutely delicious 🤤✨.
I'll try to drink it when I find it!
