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Made with 100% Ginotome from Iwate Prefecture.
Brewing year 2016 sake brewing year (2016-2017).
Roasted aroma and sweetness.
Strong alcohol taste.
Bitter and lingering aftertaste all the way through.
I personally prefer this to Ginga, which has the same specs but different rice.
I personally prefer this one.
Date of production: February 2023
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