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We had it at a seminar on heating fruity sake.
Cold sake
Muscat aroma, a bit like a human armpit...
The aroma is a bit peculiar, like the smell of armpits in your mouth.
It smells like sulfur.
A little sourness with sweetness
Heated sake Tin Chirori
Add sugar here (add sugar)
Add about 1 teaspoon of syrup to 90ml to make it sweeter.
Add agave syrup to give it a matured taste.
In this case, I used syrup.
10g to 1 or 2 cups
The aroma became mild.
The fresh aroma of muscat is stronger and less unpleasant.
The sweetness is strong, and there is a refreshing minty feeling rather than the twang of alcohol.
Easy to drink
Japanese>English