じゅんさん
Edible. Shirakikyu, a sake made from rice.
This is Koshihikari produced in Tango, Kyoto.
It is delicious with enough acidity.
The malted rice is black koji, hence the name Black.
Rice type：Koshihikari produced in Tango, Kyoto
Rice polishing ratio：60
Alcohol percentage：15.5
BAR@ART MON ZEN KYOTO
Japanese>English