しんしんSY
It was a busy day and lunch was a 3 o'clock snack 🍮.
Pudding & cream puffs at Tomakomai!
It was a strong start at Fukurokuju!
I still had some of the Kamikawa Taisetsu I drank last time!
And I skipped commenting on it until later!
Yellowish sake in the sake cup..,
Voluminous!
It has a thick flavor and acidity unique to Yamahai!
I told the manager that it would be better to heat it up!
We had another saké, and now, what's next?
extensive knowledge
Rice used: "Ginpu" from Hokkaido
Polishing 80
14% alcohol by volume
Japanese>English