First, Yuto: ‼️
It was a little different from the image of the brand name, and I found it surprisingly punchy with a tangy finish.
It went well with oden.
Year-end party with company friends
Deep drinking as usual
by Mr. Jikon
It's meat. I still don't understand "It's minced meat" but I used it because I ate meat. I'm a sore uncle.
This yuto. It was dark and delicious.
I thought it was Ibaraki, but it was Gunma.
Sake with an aftertaste that does not feel like much drinking.
It's sweet and refreshing.
Delicious, but I would definitely repeat it! I'm not sure if I'll ever repeat it.
★★★★
.
Sake rice: Gohyakumangoku
Rice polishing ratio: 55
At "Delicious Sake Club
The last sake of the day!
Green apple on the nose, pineapple on the palate. It has a nice sharpness!
Slightly sweet with a firm umami taste!
✩4.0
Celebrating 🎊one week out of the hospital! And today is the fifteenth night, the Mid-Autumn Moon🌕! Since it's the anniversary of many things, I decided I needed to drink.
I chose Yuto, which I had bought before my hospitalization.
I don't have enough in the fridge to choose.
The Yuto I drank before was the one I was given to choose, similar to Eiko-Fuji's Akono-Wing. This time!
It is similar! (Roughly)
A little too sharp and dry?
I went to see the moon after drinking it, but I couldn't find the important moon 💦.
Hi Tequila 😃
I hope you are feeling well after a week out of the hospital.
Let's enjoy drinking again 🤗.
If it gives you a chance to drink, even if you can't see the moon 🌕, you can still enjoy moon-viewing 🎑!
Hi Jay & Nobby. Thanks to you, I am feeling better again. I wonder if it is aging, stress, or both. My immune system must be weakened. I am going to take in a lot of Koji bacteria into my body to build up my tolerance! 😏
They just stocked it today at ⚪︎ chi in Sanda. It is fruity, slightly carbonated and petit. It's refreshing, umami, and just delicious. It is my favorite sake!