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神聖Shinsei
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Location
36-1 Kamiaburakakechō, Fushimi Ward, Kyoto,Open in Google Maps
Timeline
ハム
This sake is made by a long-established sake brewery.
It is a dry junmai daiginjo-shu with a ginjo aroma and deep flavor.
Japanese>English
Shinsei純米原酒 ひやおろし
しーちゃん
Fruity and slightly sweet. The rice flavor is very delicious.
In early September, I went to Kyoto Station for the first time in a while and visited the sake section of Isetan before going sightseeing. I told the clerk that I was going out for the day and could not taste the sake, but that I had come to pick up a bottle to take home. I decided on this recommended sake, enjoyed the sightseeing, and bought it without incident.
Japanese>English
hisa
It's refreshing and easy to drink, but a little bitter? Maybe a little bitter.
Japanese>English
Shinsei生原酒 京の輝き
辻高広
Sacred Nama-no-Shine
Sweet and delicious. Easy to drink.
There is some bitterness in the aftertaste, but it disappears quickly.
It is also easy to drink.
Japanese>English
みもり
300ml
¥500-600
About Taste
-Clear
-No aftertaste
-Easy to drink
-Does not interfere with food
-Not too strong
Japanese>English
しんじ
Aiyama 100%
Chinese>English
しんじ
100% Kyoto celebratory rice
Japanese>English
しーちゃん
This sake is brewed with "Shirakikusui", one of the seven famous waters of Fushimi, Kyoto. It was refreshing and very tasty, with just the right amount of sweetness and spiciness.
Since the loss of the liquor store in my neighborhood, I have been drinking so little that I can't help but laugh.
It is not good for my health.
Purchased at Wellesia.
Japanese>English
ヤスベェ
This is a sake I bought the other day at Yamamoto Honke in Fushimi, Kyoto, where I visited the brewery on foot 😀.
Junmai Daiginjo, a limited edition sake brewery.
For some reason, when I visit a brewery, I'm always attracted to the words "limited edition" 🤣.
Since I was there, I decided to compare the sake at room temperature and chilled for the tasting 😇
The tasting sake at room temperature has a very fine ginjo aroma 😀.
The aroma of the rice was very strong 😇.
The crisp and fruity mouthfeel of the chilled sake is good, but the rounded mouthfeel of the tasting sake that was brought to room temperature is also good 😀.
It is rare to find a sake that tastes so good both chilled and at room temperature, but I really enjoyed it 😇
Japanese>English
ジェイ&ノビィ
Hi Yasbay 😃
If you go to the brewery, you can't help but buy the "brewer's limited edition" 😅I'd put it back to room temperature before drinking and compare the different temperatures! Sounds interesting 🤔I'll try to copy it next time🤗.
Japanese>English
ヤスベェ
Hi Jay & Nobby 😀
Maybe the main purpose of going to the brewery is to buy the limited edition sake 🤣.
This way of drinking is actually a preparation for the sake tasting exam for the sake diploma 😅.
The sake for the exam comes out at room temperature, so it's a countermeasure for that 😅.
Japanese>English
ポンちゃん
Hi Yasbaye 🐦.
Sake brewery limited 😻The first thing that jumps out at me too is the limited edition sake 😆 Many of them are deliciously made 😁.
I guess the basic principle of tasting it is at room temperature?
Japanese>English
ヤスベェ
Hi Pon-chan 😀
I guess everyone reacts to the keyword "limited edition" 🤣.
I don't think room temperature is the basic temperature, but when they test sake tasting, they have to serve it at the same temperature all over the country 🤣.
Japanese>English
ポンちゃん
I see! Thank you 😊
I like it chilled, but sometimes I'll try room temperature 😁.
Japanese>English
トコポー
Second visit. With my son. Good yakitori, good hinokishin.
Japanese>English
ヤスベェ
Tour of shrines, temples, and sake breweries on foot
Today I came to Yamashina in Kyoto by JR in the morning.
From there, we visited Oishi Shrine and Oishi Temple and moved on to Fushimi 🚶♂️
We even made a visit to Mikamiya Shrine, which is famous for its Mikosui, the perfume often mentioned in sake exams, and then went to a sake brewery in Fushimi😇.
Today we visited the sacred Yamamoto Honke, which we had not visited yet 😀.
We tasted a junmai ginjo brewed on white malted rice with Kyoto's sake rice, celebratory rice, which is exclusive to the brewery, and another one 😀.
Both were delicious, but I bought the other one to take home 🤣.
But this one was also a delicious fruity sake with a sweetness that matched the white malted rice and Celebration and was not cloyingly sweet😇.
Japanese>English
ひるぺこ
Hello, Yasube-san. I see you walked from Yamashina to Fushimi in the heat of the day 😳I am amazed at your good legs, visiting Mikamiya Shrine and then going to the sacred shrine. I'm looking forward to the sake you brought back with you 😊.
Japanese>English
ポンちゃん
Yasubeyesan, also here 😊.
I'm exhausted just walking in the really hot weather, but that distance is amazing 😳‼️I feel the love for temples, shrines & sake breweries❣️I'm a sucker for the word "limited edition", but the rarity of white yeast rice for the celebration is a true ✨!
Japanese>English
ヤスベェ
Hi, Hirupeko 😀
I decided to take the course from Yamashina to Fushimi because I thought the temperature would still be better in Kyoto, but it was still hot 😀.
But I can't stop walking and drinking sake because it's my daily routine 🤣.
Japanese>English
ヤスベェ
Hi Pon-chan 😀
Exercise is essential to enjoy sake with peace of mind. 🚶♂️
I'll be walking around everyday, trying my best to enjoy drinking sake 😇.
Japanese>English
yoshi_ka
Fruity aroma and round, full-bodied flavor
Japanese>English