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能登 隆行
Masurao Unfiltered Nama-hai Junmai
Kano Shuzo, Kaga City, Ishikawa Prefecture
My favorite type of sake, easy to drink and full-bodied.
Personal classification: mellow sake
★★★★☆ 4.0
Japanese>English
おじさん
As a reminder.
Japanese>English
よっち
At Aonisai, Nakano
17 degrees Autumn Agari, certified dry at the store, but slightly sour, with a strong taste.
Japanese>English
Chayazaka45
Ishikawa Kano Sake Brewery
Ebisu Fish Bar Ippou
Yellowish hue.
Hard punch with a gusto.
Good with seared Spanish mackerel sashimi!
Japanese>English
はかたサバスキー
It has a simple drinking mouthfeel that is typical of nama sake.
The acidity is a bit strong, and the rice flavor is reserved.
The aroma is almost nonexistent...
I enjoyed it with kampachi sashimi, and it made me feel like I was in Hokuriku.
Thank you very much for your kindness.
Japanese>English
コマル
At Masurao.
I ordered it because it has the same name as the restaurant.
It tastes like old sake, but it is rich and delicious!
Japanese>English
hoshiaki
Yamahai Junmai 🍶Non-filtered raw sake✨
Aroma is a bit pungent and thick. It is strong but not harsh. The acidity is strong and sharp. It's easy to enjoy with Yugao, which has a stronger acidity.
Umi to @Takadanobaba 20220701
Japanese>English
悠
Slightly colored origami.
It has a robust taste but a smooth mouthfeel.
Dry with a gentle sweetness.
The acidity is sharp.
The slightly high alcohol content makes your mouth water and get hot.
Date of production: February 2023
Japanese>English
酒られない止まらない
At home
Rice: Yamadanishiki
Alcohol content: 17
Percentage: 55
Sake meter: +3
Acidity: 1.4
Bottled: 2022.7
Together with Tsuji Zenbei from the other day
It is a summer sake, so it has a refreshing taste with no acridity.
(And yet it is not tasteless!).
Compared to Tsuji-Zenbei, it has a more mellow and elegant sweetness, due to the fact that it is once-hot brewed.
(Tsuji-Zenbei is more mellow and has more flavor because it is also more acidic.)
(Tsuji Zenbei is more rich and has more flavor because it also has acidity.) After that, the umami spreads gradually and subtly.
(I think it is good with salted tomatoes, cucumbers, fish cakes, etc. that do not taste too strong.
Japanese>English