ねむち
The 10th Meishu Kikizukai in OSAKA11
■Shikano Sake Brewing Company / "Mashikarao" "Tsunekigen", Kaga City, Ishikawa Prefecture, Japan
Mashirao" and "Tsunekigen" are original products of Hanayama Co.
Mashirao" is an original product of Hanayama Co.
Mr. Tatsuo Kitani, a master brewer (Noto-style), was trained by Mr. Toji Noriguchi.
I had previously had a low-temperature, 5-year-aged "Mashirao Toki Ku".
Mashirao Yamahai Junmai
Sweet acidity and umami. I was told that it is good warmed up, so I had it warmed up and it warmed up beautifully, the sweetness spreading and the umami expanding beautifully ❗I don't often drink it warmed up, but it was excellent 😋😋.
It's a very good sake.
It has a good balance of sweetness, umami, and richness. It's amazing that it doesn't cost 1,200 yen...it's delicious 😋.
Yamahai Junmai Kyokyu Matured Genshu
The balance of acidity and lactic acid is excellent. I went home and found out that it was brewed by Naohiko Noguchi, one of the Noto Touji Four Heavenly Kings, in his final year and was aged for 5 years before being released. I'm glad I had a chance to try it.
Everything was so good that I got a picture of the toji and the brewer 📸.
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