To finish off the meal, we had a glass of Mashirao!
It is gorgeous like Hokuriku sake, but has a nice sharpness, and I was very satisfied with it as my last drink!
A corner bar where many people were wearing yukata
I chose the yuzen label because I thought it would go well with yukata. The label was elegant and did not look like Mashirou-o, and I realized it was Mashirou-o after I chose it.
The sake is easy to drink and you can feel the umami quickly. I will drink it right away.
I was hungry because I didn't have any snacks, so I finished with Seiryu.
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It has acidity, but it's not unpleasant.
It also has the richness that only Yamahai can provide.
It has a solid taste.
It has a strong flavor and a richness that does not lose to the food.
Masurao Yamahai Junmai Ginjo
720ml 1,750yen
Place of Origin] Ishikawa Prefecture
Sake Brewer】Kano Shuzo
Yamadanishiki, Miyamanishiki
Alcohol content】16度
Polishing ratio] 55
Acidity
Sake meter] - [Sake meter] - [Sake meter] - [Sake meter] - [Sake meter
Capacity] 720ml
Shikano Shuzo is a sake brewery where Mr. Naohiko Noguchi, a Noto master brewer who has appeared on NHK Professional, used to be a master brewer. It is a gem of a sake that harmonizes the ample flavor of rice with the breadth of flavor unique to Yamahai brewing.
Recommended to be served cold or lukewarm.