A corner bar where many people were wearing yukata
I chose the yuzen label because I thought it would go well with yukata. The label was elegant and did not look like Mashirou-o, and I realized it was Mashirou-o after I chose it.
The sake is easy to drink and you can feel the umami quickly. I will drink it right away.
I was hungry because I didn't have any snacks, so I finished with Seiryu.
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It has acidity, but it's not unpleasant.
It also has the richness that only Yamahai can provide.
It has a solid taste.
It has a strong flavor and a richness that does not lose to the food.
Masurao Yamahai Junmai Ginjo
720ml 1,750yen
Place of Origin] Ishikawa Prefecture
Sake Brewer】Kano Shuzo
Yamadanishiki, Miyamanishiki
Alcohol content】16度
Polishing ratio] 55
Acidity
Sake meter] - [Sake meter] - [Sake meter] - [Sake meter] - [Sake meter
Capacity] 720ml
Shikano Shuzo is a sake brewery where Mr. Naohiko Noguchi, a Noto master brewer who has appeared on NHK Professional, used to be a master brewer. It is a gem of a sake that harmonizes the ample flavor of rice with the breadth of flavor unique to Yamahai brewing.
Recommended to be served cold or lukewarm.
The type with the pressure of the first shot.
Not just a lingering feeling, but a refreshing type.
It is good when you want to taste the feeling of "Japanese sake! It is good when you want to taste the feeling of "Sake!
