Limited edition sake from Mochizuki Sake Shop collaboration.
The usual zanko taste, cemedine type, and crisp. 13 degrees Celsius is low alcohol, so you can drink a lot of it!
☆☆☆☆☆
I can't shut up when I hear the word "apple"! What kind of things are you ...... and austere! I was so angry and my face became stern.
It is not a craft sake because it uses yeast with high malic acid content. What is apple is the acidity, which is like eating unripe green apple peel. I've never had an apple peel like that, though.
Apple, it says, so I look for it,
Greenish aroma like apple peel?
When you drink it, it has a slightly gaseous taste.
It has a very chemical, seme-like aroma.
Fresh and juicy with a sourness like apple juice.
This is also good with Nara-zuke.
Taste level 3.5/5
It's a new sake, so it's a bit rough! It has a strong sweet bitterness and a sharp aftertaste! Today's Kanagawa marriage...Teriyaki teriyaki "oshitsuke" from Odawara port...sipping it with a little bit of it...my first "oshitsuke"...this is delicious...I'm going to be addicted...
Hi brother 😃
We had the Shoryu Pengcai one a while ago 😋 and we both loved the characteristic bitter taste 🤗 I would like to try the "Oshitsuke" one too!
Hi Jay & Nobby 😃The new sake 🍶 is a bit peculiar...freshly squeezed, this roughness is good...but the oshitsuke is 40% of its body is fat, so be careful not to eat too much: ⚠️. But...this is delicious 😋 Please try it!
10ZG-STQ Happy New Year ㊗️ first Aburabozu...it was delicious...I'm addicted to this one...I also bought a fence today, so I'll have sashimi today! I'm looking forward to it 😊.
Impact on the nose. It is different from the aroma.
Bitter taste of alcohol? It is different from the aroma.
Especially on the tongue, it gives the impression of a bitter, bitter taste that lingers.
It may be no exaggeration to say that it is heavy.
Continuing with the obanzai, I paired the freshly squeezed shibori-shi with vinegared sanma and grilled mackerel. I liked it because it had a sharpness that quickly washed away the fish and oil.
This is the first lime label in two years. I'll spare you the details, as I've already reviewed it before. It's still as piquant, fresh and sweet as ever. I was right to choose this one instead of the Mimuro Cedar I saw at the first Mochizuki I stopped by🥰.