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残草蓬莱Zarusohorai
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Zarusohorai Flavor Chart

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Product information is as of 2/11/2025.

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Location

521 Tashiro, Aikawa, Aikō-gun, Kanagawa
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Timeline

Zarusohorai男の夢純米吟醸原酒生酒
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17
さわsawa
Limited edition sake from Mochizuki Sake Shop collaboration. The usual zanko taste, cemedine type, and crisp. 13 degrees Celsius is low alcohol, so you can drink a lot of it! ☆☆☆☆☆
Japanese>English
Zarusohoraiおりんごください純米吟醸原酒生酒
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ぽんしゅビルヂング
27
ちゃいる
I can't shut up when I hear the word "apple"! What kind of things are you ...... and austere! I was so angry and my face became stern. It is not a craft sake because it uses yeast with high malic acid content. What is apple is the acidity, which is like eating unripe green apple peel. I've never had an apple peel like that, though.
Japanese>English
Zarusohoraiしぼり立て特別純米原酒生酒
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223
兄貴
It's a new sake, so it's a bit rough! It has a strong sweet bitterness and a sharp aftertaste! Today's Kanagawa marriage...Teriyaki teriyaki "oshitsuke" from Odawara port...sipping it with a little bit of it...my first "oshitsuke"...this is delicious...I'm going to be addicted...
Japanese>English
ジェイ&ノビィ
Hi brother 😃 We had the Shoryu Pengcai one a while ago 😋 and we both loved the characteristic bitter taste 🤗 I would like to try the "Oshitsuke" one too!
Japanese>English
兄貴
Hi Jay & Nobby 😃The new sake 🍶 is a bit peculiar...freshly squeezed, this roughness is good...but the oshitsuke is 40% of its body is fat, so be careful not to eat too much: ⚠️. But...this is delicious 😋 Please try it!
Japanese>English
10ZG-STQ
Happy New Year, brother! Aburabozu looks quite rich. Please enjoy good sake this year.
Japanese>English
兄貴
10ZG-STQ Happy New Year ㊗️ first Aburabozu...it was delicious...I'm addicted to this one...I also bought a fence today, so I'll have sashimi today! I'm looking forward to it 😊.
Japanese>English
Zarusohoraiしぼりたて特別純米
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22
もんた兄
Impact on the nose. It is different from the aroma. Bitter taste of alcohol? It is different from the aroma. Especially on the tongue, it gives the impression of a bitter, bitter taste that lingers. It may be no exaggeration to say that it is heavy.
Japanese>English
Zarusohoraiしぼり立て特別純米
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22
kojac55
Continuing with the obanzai, I paired the freshly squeezed shibori-shi with vinegared sanma and grilled mackerel. I liked it because it had a sharpness that quickly washed away the fish and oil.
Japanese>English
Zarusohorai出羽燦々 槽場直詰無濾過生原酒特別純米原酒生酒無濾過
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三河屋
家飲み部
40
山廃純米
This is the first lime label in two years. I'll spare you the details, as I've already reviewed it before. It's still as piquant, fresh and sweet as ever. I was right to choose this one instead of the Mimuro Cedar I saw at the first Mochizuki I stopped by🥰.
Japanese>English

Brands from Ooyatakashi Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.