Ryuban | Sakenowa

Akita Pure rice Sake Bar (秋田純米酒処)

10/31/2020, 3:09:06 PM

森田淳也

left label According to the shopkeeper, it's not an Akita sake. Akita sake is sweet and light, which is the exact opposite of what you would expect from an Akita. The flavor of this sake hits you right away. The rice flavor and sweetness coexist, but the aftertaste is not harsh. It has 17% alcohol content because it is an unpasteurized sake, so I drank it easily. But it is an unprocessed sake, so it has 17% alcohol content.

Japanese>English

Kazuhito Sugimoto

Ryuban純米原酒

10/28/2020, 1:28:08 PM

bouken

Ryuban純米原酒生酒

10/3/2020, 4:43:41 PM

山長梅田店

家飲み部

bouken

It's from the brewery Shu-Yoshi. I bought it because I had been interested in it for a while. I was curious about it for a while, so I bought it. I got the impression that it was a fruity dry taste. The aroma is hard to believe it's a junmai sake. 60%, so it must be a ginjo-shu.

Japanese>English

bouken

It's a little refreshing. Some people may feel it's not enough.

Japanese>English

ぼいぼいＲＲ

Ryuban純米原酒

8/28/2020, 3:41:04 PM

ぼいぼいＲＲ

Sweet and refreshing aftertaste.

Japanese>English

loopy

Ryuban純米原酒純米原酒

8/22/2020, 12:28:01 AM

loopy

It's called "Ryuban". Raw material : Yamadanishiki Akita Komachi Rice polishing ratio : 50%. Yeast used : KHK 1801 Sake meter reading : +3.0 Acid level : 1.6 The appearance is colorless and transparent. There is a fruity aroma of ginjo aroma. In the mouth, the sweetness and acidity of fruits like melon and the deliciousness of rice spread in the mouth. It was as good as the rumors say.

Japanese>English

うみねこ

Ryuban純米原酒　山田錦純米原酒

8/15/2020, 11:14:21 AM

うみねこ

I saw it at a sake store and was curious about it, so I bought it. I didn't know this brand of sake, but Suzuki Shuzo, the brewer, is known as the brewer of "Shuoshi" from Akita. I heard that this is a limited edition sake brand for the 30 or so local breweries in Japan, and it is very rare. The wine has a yellowish colour. The nose is rich and powerful. In the mouth it is very rich and troubling. The taste is reminiscent of a pineapple. It has a solid taste as a pure sake. It has a deep and savory taste. On the second day, the taste became more rounded and easy to drink. Right now, it seems to be gaining recognition, albeit in small quantities. I think there is a possibility that it could become a nationwide hit in the future. I chose this drink on a hunch, and I'm glad I was able to drink it.

Japanese>English

3/24/2020, 11:12:58 AM

純米酒　原酒山田錦100% 前に飲んだ美山錦がおいしかった記憶があったので購入。飲み口は甘め、後味はサッといなくなる。

イチロー

1/15/2020, 3:24:46 PM

イチロー

しっかりした味で美味しくいただきました。

11/18/2019, 10:55:05 AM

純米吟醸酒　原酒美山錦 100% 飲み口は甘酸っぱい。後味はちょっと渋みが強いかもだから、何か食べながら飲んだほうがいいお酒。

sayasaya

Ryuban純米吟醸原酒

10/19/2019, 3:20:03 PM

Mai Kobayashi

10/19/2019, 12:32:59 PM

Ryuban美山錦純米吟醸原酒

9/13/2019, 2:35:57 PM

開封したその日はパイン系のフルーティな香りと甘み。後味で若干の苦味とアルコール感。一週間くらい経ってから飲んだら、日本酒感ががなり強く、甘みよりも苦味が強くなった。やはり開けてすぐ飲むのが良いと感じた…

Ryuban秋田酒こまち仕込純米吟醸原酒

7/25/2019, 6:01:58 PM