Purchased at a liquor store in Sendai Station. Room temperature. Smooth, slightly thickened throat. It is easy to drink, but as you drink more, you begin to feel the dryness in the aftertaste. It may be refreshing if it is cooled down a little. It is best to drink it with Seri nabe (a hot pot of Japanese parsley) during the current season.
100% domestic rice Kura-no-hana is used. Is it somewhat dry? The aroma lingers in the mouth but also lingers in the throat 😅I wanted a sake for spring. I prefer a lighter taste, but this is a sake to drink slowly, enjoying the aroma and lingering aftertaste. Tomorrow is my day off, so I'll drink it slowly♪
As a spring sake, one would expect it to have a gorgeous aroma, but it has a mild aroma.
The mouthfeel is fluffy and gorgeous for a moment, but the taste is crisp and clean.
The acidity is moderate and the minerality lingers in the aftertaste.
There is no springiness, but it is delicious in its own way!
It was sweet and tasty and had a more lingering taste than the previous two types. Everything recommended at the restaurant was delicious and matched the izakaya dishes.
