Yamawa山和星 純米大吟醸
キム 大翔
It is really delicious. It has a nice balance of sweetness. It's soft.
Japanese>English
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山和Yamawa
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Brands from Yamawa Shuzoten
YamawaDATE SEVEN
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HakurakuseiSimilar Characteristics
Location
109-1 Minamimachi, Kami, Kami-gun, MiyagiOpen in Google Maps
Timeline
ムロ
A good place to start: ❣️
Goes well with cream cheese🧀🤤.
Japanese>English
chika
Still delicious 🤔🍶⁉️⁉️
Japanese>English
ムロ
It's a gentle sweet ✨ with a schwashy 🫧 taste.
And it's delicious as a food wine like 🙆♂️ 😋.
Japanese>English
つぶちゃん
Good evening, Mr. Muro!
Yamawahoshi⭐︎ is delicious 😋 and I haven't had this year's yet 😜 but this year's is brewed by Mr. Shinzawa, right?
Japanese>English
ムロ
Good morning, Tsubu...
Which means...
It means you're properly in the Dora collection ❤️ 🥹.
It was a very beautiful and delicious drink 🎶.
Japanese>English
Yamawa純米吟醸 Spring
酔生夢死
White Day 🦪🍶.
Great from the appetizer🥹.
I wanted more white liver paste .
I'll have another raw oyster yukke twice 🦪.
Rice used: Miyagi Prefecture rice
Polishing ratio ... 60
Sake meter rating ... +7
Acidity・・・・1.8
Alcohol content・・・15
No.7 yeast
Japanese>English
Herman Mok
Not much of memory, mostly it is flat without much tastes. Meaning nothing special.
toudokougen
The first drink at hmc, which I have always wanted to visit, was a Yamawa.
The bitter taste was a little strong, but when the coldness disappeared a little, it became a mysterious apple-like full-bodied delicious taste. It is refreshing and clean. It is a mysterious sake.
Japanese>English
もなこ
あまーい！
kabosu_pon
Sake bought in Sendai
Japanese>English
miuta_takashi
It is said to be a collaboration with Hakurakusei, and despite the fact that it is unpasteurized sake, it is very round.
Japanese>English
mina1999
At Genson's
Japanese>English
ちぃぃ
Purchased at a liquor store in Sendai Station. Room temperature. Smooth, slightly thickened throat. It is easy to drink, but as you drink more, you begin to feel the dryness in the aftertaste. It may be refreshing if it is cooled down a little. It is best to drink it with Seri nabe (a hot pot of Japanese parsley) during the current season.
Japanese>English
サワコ
100% domestic rice Kura-no-hana is used. Is it somewhat dry? The aroma lingers in the mouth but also lingers in the throat 😅I wanted a sake for spring. I prefer a lighter taste, but this is a sake to drink slowly, enjoying the aroma and lingering aftertaste. Tomorrow is my day off, so I'll drink it slowly♪
Japanese>English
Yamawa純米吟醸 無濾過生原酒
ミッチャンミチミチ
After the fruity mouthfeel typical of nama-shu, the sake has a firm umami and astringent taste.
Japanese>English
SSK
As a spring sake, one would expect it to have a gorgeous aroma, but it has a mild aroma.
The mouthfeel is fluffy and gorgeous for a moment, but the taste is crisp and clean.
The acidity is moderate and the minerality lingers in the aftertaste.
There is no springiness, but it is delicious in its own way!
Japanese>English
けっしー
This sake was recommended to me when I asked for a recommendation for eating motsu nabe. It was dry and perfect for the strong flavored dishes.
Japanese>English