ぎゃばん
☆☆☆☆☆
I've been drinking something that's a collaboration with somewhere else, but I wonder if Yamawa alone is drinking much: ❓️
Slightly classical.
It's dry but rich, not sharp.
Good balance of acidity and umami.
Japanese>English
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山和Yamawa
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Location
109-1 Minamimachi, Kami, Kami-gun, MiyagiOpen in Google Maps
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Yamawa純米吟醸 吟のいろは
ずおとん
A refreshing aroma of muscat and melon, with a hint of freshness, this is a refreshing, dry-ish sake. I felt a strong sense of alcohol. It was a delicious sake as a food sake with just the right amount of acidity. Thank you for the meal 😊.
Japanese>English
nagonii
美味い！！
Yamawa純米吟醸 Spring
おやじぃ
Yamawa Junmai Ginjo Spring.
It is a delicious sake with a sweet-tart to slightly dry and crisp taste.
It is available at Sake Ogawa.
Japanese>English
リリヤ
CSW third time
Japanese>English
YamawaShizukudori
ヒロ
☀️
I went to CRAFT SAKE WEEK 2025🤗
The sweetness comes first, and from there it is suddenly accented by a slightly astringent taste.
After that, the sweetness and astringent taste are used until the end.
The sake is easy to drink and has a very smooth and cohesive taste 🤗.
Japanese>English
しんごっつぁん
50%, 15°, slightly fruity aroma, slightly juicy, slightly dry
Japanese>English
Tomokazu
記録用
YamawaYAMAWA JUNMAI DAIGINJO 2016
Yamawa純米吟醸 吟のいろは
ペンギンブルー
Cold, near room temperature.
Refreshing yogurt-like aroma.
The mouthfeel is fine and soft.
Smooth rice flavor with a sense of transparency.
The attenuation is clear and clean.
A refined sake.
4/5 stars for my favorite.
Japanese>English
Yamawa純米吟醸 吟のいろは
ペンギンブルー
Cold, near room temperature.
Refreshing yogurt-like aroma.
It is soft on the palate.
Smooth rice flavor with a sense of transparency.
The attenuation is clear and clean.
A refined sake.
Taste level ☆4/5
Japanese>English
Yamawa純米吟醸Spring
まんじゅう
The night is long!
Chinese>English
K
(Right photo)
The light, dry, and refreshing watery mouthfeel with just a hint of umami in the aftertaste.
It is dangerous to drink too much!
3.75
Japanese>English
um
Alcohol content: 15
Kura-no-Hana
Rice polishing ratio: 50
At a sake meeting in Tokyo.
Yamawa's spring sake.
At first I thought it was sparkling.
No gassiness. It is a clear, dry sake.
It is sweet only at the moment it enters the mouth, but that sweetness quickly wears off.
It went well with sea bream sashimi.
Japanese>English
