It was sweet and tasty and had a more lingering taste than the previous two types. Everything recommended at the restaurant was delicious and matched the izakaya dishes.
Lightly cloudy. I did not buy it last year. The year before last, I drank this one, and it brought back memories of how delicious it was, so I bought it.
There was also a hi-ire sake, but I was on a tight budget for two, so I asked the owner for his recommendation and he said, "Nama-zake is by far the best.
The aroma of lactic acid bacteria was refreshing, and the taste was pineapple-like. It also has a sharp taste. It was delicious.
Brewed by Yamawa Sake Brewery in Kami, Miyagi
yamawa yamawa
MELTY Melty
My favorite Yamawa brewery 😆.
This is a part of the brewing water.
This is a sake (kijoshu) made with sake (Yamawa's Junmai-shu) as part of the brewing water.
This is a sake (kijoshu) brewed with sake (Yamawa's junmai-shu) as part of the brewing water.
This is a sake (kijozo-shu) made with a part of the brewing water
When we drank it, we found it to be
It is a sweet, rich, dessert-like sake.
Low alcohol content and tasty 😆.
The last sake I want to drink after drinking various sake 🍶.
The last sake you want to drink 😆.