SakenowaRecord your sake experiences and discover your favorites
山和Yamawa
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Yamawa Shuzoten
YamawaDATE SEVEN
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
HakurakuseiSimilar Characteristics
Location
Timeline
Haste
It was sweet and tasty and had a more lingering taste than the previous two types. Everything recommended at the restaurant was delicious and matched the izakaya dishes.
Japanese>English
YamawaYAMAWA MELTY
Yamawa純米 カラッ!!
グラ
Lightly cloudy. I did not buy it last year. The year before last, I drank this one, and it brought back memories of how delicious it was, so I bought it.
There was also a hi-ire sake, but I was on a tight budget for two, so I asked the owner for his recommendation and he said, "Nama-zake is by far the best.
The aroma of lactic acid bacteria was refreshing, and the taste was pineapple-like. It also has a sharp taste. It was delicious.
Japanese>English
Yamawa純米吟醸無濾過生原酒
猫大好き
Delicious
Excellent food wine
Japanese>English
Yamawa山和星 純米大吟醸
フジフジ
Brewed by Yamawa Sake Brewery in Kami, Miyagi
yamawa yamawa
MELTY Melty
My favorite Yamawa brewery 😆.
This is a part of the brewing water.
This is a sake (kijoshu) made with sake (Yamawa's Junmai-shu) as part of the brewing water.
This is a sake (kijoshu) brewed with sake (Yamawa's junmai-shu) as part of the brewing water.
This is a sake (kijozo-shu) made with a part of the brewing water
When we drank it, we found it to be
It is a sweet, rich, dessert-like sake.
Low alcohol content and tasty 😆.
The last sake I want to drink after drinking various sake 🍶.
The last sake you want to drink 😆.
Japanese>English
Yamawa純米吟醸 美山錦
アツシ
Yamawa Sake Brewery, Kami County, Miyagi Prefecture, Japan
As the name suggests, this junmai sake is recommended for warming up.
We first drank it as it is. It is a delicious dry junmai sake.
The second cup was heated to human skin! Amazing aroma, sweetness and umami spread. It has turned into another sake.
I also tried it hot, but personally I prefer it warmed up to human skin, as it gives the most gentle rice flavor.
Japanese>English
ぼるぼ
Rice used: Miyamanishiki
Polishing Ratio：50
Alcohol content：16
Characteristics & Taste◇ Yamawa
This "Hiyoroshi Yacho" is an autumn-only product that has been matured in a tank for one summer. It is a relatively light hiyaoroshi with a fresh aroma and elegant flavor that is typical of Yamawa. Miyamanishiki from Nagano Prefecture is used as the raw material and brewed with Miyagi yeast. Despite the impression of its modern label, it is a bottle with a solid core and high quality flavor. Please enjoy it sipping it in the long autumn evenings.
Japanese>English
Yamawa純米吟醸 無濾過生原酒
FUJIYAMA
Today's sake is a Junmai Ginjo Unfiltered Nama-shu from Yamawa in Miyagi Prefecture❗️
The color is a light nigorigo with a slight whitish tinge❗️The aroma is slightly sweet❗️After a sip, there is a thick tingling sensation on the tongue, followed by an astringency❗️❗️Good as a food sake❗️
Japanese>English