Freshly squeezed raw sake
The sweetness is strong, followed by a bit of sourness, and then a bit of bitterness.
It says to drink it not only cold but also on the rocks, but if you do that, you'll be able to guzzle it down even though it's 20 degrees.
The high cost of living these days is unbearable.
So, here is a series of cheap and tasty sake.
This is the second in the series. A bottle is about 2,500 yen (tax included).
It is light and dry with a gentle sweetness of rice. I am very impressed.
The sake industry is full of such things as unfiltered sake, fruity sake, limited edition sake, and so on. In the midst of all this, sometimes I suddenly feel like going back to the basics. This sake is that starting point. Cold sake, hiya, or hot sake, it's good any way you like it.
I like the taste of sake, but I am not a strong drinker. I often add water or soda to sake.
The core of Shibarihizuru is thin but supple and strong, so it tastes good even when watered down.
It is a warming drink to be paired with oden.
The city is filled with the fragrance of Kinmokusai.
I haven't bought many of these in the past, but now I'm going to buy a few.
Tsuki was so good that I stocked up on some freshly pressed sake.
I stocked up on freshly pressed sake.
The freshness of the sake was evident,
but you don't feel the strong 20 degrees of alcohol.
It's refreshing and delicious!
I've been into this type of alcohol recently!
Shiboritate Nama sake, 3,000 yen
My wife's senior at work gave us rock salt that tastes like sulfur hot spring eggs, so we grilled beef, chicken, bora, onions, green peppers, etc. 🫑 and tasted it.
Here's what I'm going to serve with those snacks!
The aroma smells a little of alcohol, and the first attack is mildly textured sweet ‼️ swishy, but soon the spiciness comes and it is a delicious sake✋ but 20 degrees alcohol content is strong 🥰︎︎︎.
The sake I recommend on the rocks... it's strong ❗️20 degrees. 💕︎
Today's sake is a freshly brewed raw sake called Shiboritate Nama-no-Honshu❗️❗️
The aroma is that of sweet nama sake❗️As you take a sip, you can feel the rich texture on your tongue, followed by a refreshing acidity and a fruity aroma on your nose❗️Good sake❗️
It is simply delicious!
It was the best or second best sake I drank at home this year.
The price is reasonable, so of course it must be delicious.
But this sake was definitely a bite.
This sake was definitely a bite, and I feel it was worth more than the price, and made me want to pay to drink it again.
As for the key taste, the refreshing mouthfeel of the raw sake and the fragrant fruit-like sweetness.
firm body, an elegant aftertaste and a lingering aroma that invites the next sip.
It was gone at 1.2 times the normal pace. Come again, please!
This is the first bottle I have come across in two years.
When I heard that it was alcoholic and 20% alcohol, I had an impression that it was hard, but I was surprised when I drank it!
Smooth and moderately dry.
It is juicy and fresh.
It is juicy, fresh, and has the taste of bananas and pears in the fruit category.
It is a masterpiece that I want to encounter every year.
If you come across it, please give it a try.
Second bottle of birthday party wine
Purchased by a friend on a trip to Niigata
We drink at the party because we drink a variety of sake...
Anyway, delicious!
Thank you very much!
